Ghent University Academic Bibliography

Journal Article
A1
open access

Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Mathias De Mesmaeker, Duc Tran (UGent) , Vincent Verbeecke (UGent) , Florien Ameye, Pauline Dubaere, Simon Strobbe (UGent) , Dominique Van Der Straeten (UGent) and Hans De Steur (UGent)

(2024) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 37(1). p.142-154

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Miscellaneous
open access

Editorial : omics-driven crop improvement for stress tolerance, Volume II

Yi Han, Weicong Qi, Jian Chen, Zhen Li (UGent) , Xiaofeng Su and Freddy Kuok San Yeo

(2024) FRONTIERS IN PLANT SCIENCE. 15.

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Journal Article
A1
open access

First reports and morphological and molecular characterization of Pratylenchus delattrei and Quinisulcius capitatus associated with chickpea in Ethiopia

Habtamu Kefelegn Shiferaw (UGent) , Beira Hailu Meressa, Sunheng Yon, Marjolein Couvreur (UGent) , Wim Wesemael (UGent) , Misghina Goitom Teklu (UGent) and Wim Bert (UGent)

(2023) JOURNAL OF NEMATOLOGY. 55(1).

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Journal Article
A1
open access

The impact of antibiotic residues on resistance patterns in leek at harvest

Judith Huygens, Geertrui Rasschaert, Bart Cottyn, Jeroen Dewulf (UGent) , Els Van Coillie, Koen Willekens, Paul Quataert, Ilse Becue, Els Daeseleire and Marc Heyndrickx (UGent)

(2023) HELIYON. 9(5).

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Journal Article
A1
open access

Honey as a sustainable indicator of heavy metals in tropical rainforest vegetation zone : an early warning monitoring approach

Suleiman Mustapha, Abdulrasak Kannike Musa, Dr. Lucas Vanhaelewyn (UGent) , Christine Yung Hung (UGent) , Abiola Abigail Adeboye, Emuobosa Akpo Orijemie, Abdrahaman Adebowale Lawal, Oluwatomi Phebe Ogundare and Funsho Abraham Popoola

(2023) INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE. 43(4). p.1263-1281

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Journal Article
A1
open access

Understanding the biofortified cassava market in Nigeria : determinants of consumer demand and farmer supply

O. U. Oteh, J. A. Mbanasor, N. M. Agwu, K. Hefferon, C. N. Onwusiribe and Hans De Steur (UGent)

(2023) COGENT FOOD & AGRICULTURE. 9(2).

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Journal Article
A1
open access

Host plant status and damage threshold of Pea (Pisum sativum) and Celeriac (Apium graveolens var. rapaceum) for the temperate root-knot nematode Meloidogyne chitwoodi

Lirette Menyen Taning, L. Chann, S. Fleerakkers, L. Lippens, E. Formesyn, Luc Tirry (UGent) and Wim Wesemael (UGent)

(2023) EUROPEAN JOURNAL OF PLANT PATHOLOGY. 167(3). p.323-333

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Cocoa clones reveal variation in plant biomass, root nitrogen uptake, and apparent nitrogen recovery at the seedling stage

Nur Ruseani (UGent) , Wouter Vanhove (UGent) , Agung W. Susilo and Patrick Van Damme (UGent)

(2022) JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION. 22(4). p.4727-4738

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Spatial variability of iron, zinc and selenium content in faba bean (Vicia faba L.) seeds from central and southwestern highlands of Ethiopia

Frehiwot Sileshi, Amsalu Nebiyu Woldekirstos (UGent) , Maarten Van Geel, Samuel Vanden Abeele, Gijs Du Laing (UGent) and Pascal Boeckx (UGent)

(2022) PLANT AND SOIL. 473(1-2). p.351-368

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Journal Article
A1
open access

Towards a better quantification of cyanotoxins in fruits and vegetables : validation and application of an UHPLC-MS/MS-based method on Belgian products

Wannes Van Hassel, Julien Masquelier, Mirjana Andjelkovic and Andreja Rajkovic (UGent)

(2022) SEPARATIONS. 9(10).

Academic Bibliography

Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Editorial : omics-driven crop improvement for stress tolerance, Volume II

First reports and morphological and molecular characterization of Pratylenchus delattrei and Quinisulcius capitatus associated with chickpea in Ethiopia

The impact of antibiotic residues on resistance patterns in leek at harvest

Honey as a sustainable indicator of heavy metals in tropical rainforest vegetation zone : an early warning monitoring approach

Understanding the biofortified cassava market in Nigeria : determinants of consumer demand and farmer supply

Host plant status and damage threshold of Pea (Pisum sativum) and Celeriac (Apium graveolens var. rapaceum) for the temperate root-knot nematode Meloidogyne chitwoodi

Cocoa clones reveal variation in plant biomass, root nitrogen uptake, and apparent nitrogen recovery at the seedling stage

Spatial variability of iron, zinc and selenium content in faba bean (Vicia faba L.) seeds from central and southwestern highlands of Ethiopia

Towards a better quantification of cyanotoxins in fruits and vegetables : validation and application of an UHPLC-MS/MS-based method on Belgian products

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