Ghent University Academic Bibliography

Journal Article
A1
open access

The path to adoption : farmers’ willingness, behavior and willingness-behavior consistency in cultivating Bt brinjal

Dilshad Zahan Ethen (UGent) , Swarup Barua, Berre Deltomme (UGent) , Yixuan Guo (UGent) , Mohammad Jahangir Alam and Hans De Steur (UGent)

(2026) CHINA AGRICULTURAL ECONOMIC REVIEW. 18(2). p.254-272

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Journal Article
A1
open access

Polyploidy : a macromutational force pushing bioeconomic developments

Marlies Peeters (UGent) and Yves Van de Peer (UGent)

(2026) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 123(22).

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Fate of exogenous selenium in the soil–plant system : Se accumulation, translocation, and effects on growth in vegetable, legume, and cereal species

Jun Li, Junxiang Huang, Ana María Murillo Abril, Lila Otero Gonzalez (UGent) , ShuLin He, Ivet Ferrer, Piet N. L. Lens and Gijs Du Laing (UGent)

(2025) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 73(24). p.14901-14912

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Miscellaneous
open access

Editorial : omics-driven crop improvement for stress tolerance, Volume II

Yi Han, Weicong Qi, Jian Chen, Zhen Li (UGent) , Xiaofeng Su and Freddy Kuok San Yeo

(2024) FRONTIERS IN PLANT SCIENCE. 15.

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Journal Article
A1
open access

Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Mathias De Mesmaeker, Duc Tran (UGent) , Vincent Verbeecke, Florien Ameye, Pauline Dubaere, Simon Strobbe (UGent) , Dominique Van Der Straeten (UGent) and Hans De Steur (UGent)

(2024) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 37(1). p.142-154

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Journal Article
A1
open access

Host plant status and damage threshold of Pea (Pisum sativum) and Celeriac (Apium graveolens var. rapaceum) for the temperate root-knot nematode Meloidogyne chitwoodi

Lirette Menyen Taning, L. Chann, S. Fleerakkers, L. Lippens, E. Formesyn, Luc Tirry (UGent) and Wim Wesemael (UGent)

(2023) EUROPEAN JOURNAL OF PLANT PATHOLOGY. 167(3). p.323-333

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Journal Article
A1
open access

The impact of antibiotic residues on resistance patterns in leek at harvest

Judith Huygens, Geertrui Rasschaert, Bart Cottyn, Jeroen Dewulf (UGent) , Els Van Coillie, Koen Willekens, Paul Quataert, Ilse Becue, Els Daeseleire and Marc Heyndrickx (UGent)

(2023) HELIYON. 9(5).

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Journal Article
A1
open access

Honey as a sustainable indicator of heavy metals in tropical rainforest vegetation zone : an early warning monitoring approach

Suleiman Mustapha, Abdulrasak Kannike Musa, Dr. Lucas Vanhaelewyn (UGent) , Christine Yung Hung (UGent) , Abiola Abigail Adeboye, Emuobosa Akpo Orijemie, Abdrahaman Adebowale Lawal, Oluwatomi Phebe Ogundare and Funsho Abraham Popoola

(2023) INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE. 43(4). p.1263-1281

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Journal Article
A1
open access

Understanding the biofortified cassava market in Nigeria : determinants of consumer demand and farmer supply

O. U. Oteh, J. A. Mbanasor, N. M. Agwu, K. Hefferon, C. N. Onwusiribe and Hans De Steur (UGent)

(2023) COGENT FOOD & AGRICULTURE. 9(2).

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Journal Article
A1
open access

First reports and morphological and molecular characterization of Pratylenchus delattrei and Quinisulcius capitatus associated with chickpea in Ethiopia

Habtamu Kefelegn Shiferaw (UGent) , Beira Hailu Meressa, Sunheng Yon, Marjolein Couvreur (UGent) , Wim Wesemael (UGent) , Misghina Goitom Teklu (UGent) and Wim Bert (UGent)

(2023) JOURNAL OF NEMATOLOGY. 55(1).

Academic Bibliography

The path to adoption : farmers’ willingness, behavior and willingness-behavior consistency in cultivating Bt brinjal

Polyploidy : a macromutational force pushing bioeconomic developments

Fate of exogenous selenium in the soil–plant system : Se accumulation, translocation, and effects on growth in vegetable, legume, and cereal species

Editorial : omics-driven crop improvement for stress tolerance, Volume II

Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Host plant status and damage threshold of Pea (Pisum sativum) and Celeriac (Apium graveolens var. rapaceum) for the temperate root-knot nematode Meloidogyne chitwoodi

The impact of antibiotic residues on resistance patterns in leek at harvest

Honey as a sustainable indicator of heavy metals in tropical rainforest vegetation zone : an early warning monitoring approach

Understanding the biofortified cassava market in Nigeria : determinants of consumer demand and farmer supply

First reports and morphological and molecular characterization of Pratylenchus delattrei and Quinisulcius capitatus associated with chickpea in Ethiopia

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