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Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
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Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
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A microbial assessment scheme to measure microbial performance of food safety management systems
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- Journal Article
- A1
- open access
A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium