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- open access
Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
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- Journal Article
- A1
- open access
Market intelligence for guiding crop improvement : a systematic review of stakeholder preference studies in the rice sector in the Global South and beyond
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- Journal Article
- A1
- open access
Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)
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- Journal Article
- A1
- open access
Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective
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Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism
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The influence of country-of-origin stereotypes on consumer responses to food safety scandals : the case of the horsemeat adulteration
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- Journal Article
- A2
- open access
The Coo effect in the international brand positioning strategy
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Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil
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Reversing urban bias in African rice markets: evidence from Senegal
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The silver lining of materialism: the impact of luxury consumption on subjective well-being