Ghent University Academic Bibliography

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Scientific opinion on the tolerable upper intake level for selenium

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen-Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Carmen Pelaez, et al.

(2023) EFSA JOURNAL. 21(1).
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Systemic effects of IL-6 blockade in rheumatoid arthritis beyond the joints

Matthias Jarlborg (UGent) and Cem Gabay

(2022) CYTOKINE. 149.
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2021 ESC guidelines on cardiovascular disease prevention in clinical practice

Frank L J Visseren, François Mach, Yvo M Smulders, David Carballo, Konstantinos C Koskinas, Maria Bäck, Athanase Benetos, Alessandro Biffi, José-Manuel Boavida, Davide Capodanno, et al.

(2022) EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY. 29(1). p.5-115
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Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, et al.

(2022) EFSA JOURNAL. 20(4).
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Identification of lifestyle risk factors in adolescence influencing cardiovascular health in young adults : the BELINDA study

Jules Morcel, Laurent Beghin, Nathalie Michels (UGent) , Jeremy Vanhelst, Julien Labreuche, Elodie Drumez, Angela Polito, Marika Ferrari, Laura Censi, Dominique Deplanque, et al.

(2022) NUTRIENTS. 14(10).
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Obstructive sleep apnea : transition from pathophysiology to an integrative disease model

Walter T. McNicholas and Dirk Pevernagie (UGent)

(2022) JOURNAL OF SLEEP RESEARCH. 31(4).
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Meat lipids, NaCl and carnitine : do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases? Invited review

Josué Delgado, Diana Ansorena, Thomas Van Hecke (UGent) , Iciar Astiasarán, Stefaan De Smet (UGent) and Mario Estévez

(2021) MEAT SCIENCE. 171.
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Machine learning approach for fatigue estimation in sit-to-stand exercise

Andrés Aguirre, Maria Jose Pinto Bernal (UGent) , Carlos A. Cifuentes, Oscar Perdomo, Camilo A. R. Díaz and Marcela Múnera

(2021) SENSORS. 21(15).
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A data-driven approach to physical fatigue management using wearable sensors to classify four diagnostic fatigue states

Maria Jose Pinto Bernal (UGent) , Carlos A. Cifuentes, Oscar Perdomo, Monica Rincón-Roncancio and Marcela Múnera

(2021) SENSORS. 21(19).
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Lipoproteins and fatty acids in chronic kidney disease : molecular and metabolic alterations

Heidi Noels, Michael Lehrke, Raymond Vanholder (UGent) and Joachim Jankowski

(2021) NATURE REVIEWS NEPHROLOGY. 17(8). p.528-542

Academic Bibliography

Scientific opinion on the tolerable upper intake level for selenium

Systemic effects of IL-6 blockade in rheumatoid arthritis beyond the joints

2021 ESC guidelines on cardiovascular disease prevention in clinical practice

Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

Identification of lifestyle risk factors in adolescence influencing cardiovascular health in young adults : the BELINDA study

Obstructive sleep apnea : transition from pathophysiology to an integrative disease model

Meat lipids, NaCl and carnitine : do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases? Invited review

Machine learning approach for fatigue estimation in sit-to-stand exercise

A data-driven approach to physical fatigue management using wearable sensors to classify four diagnostic fatigue states

Lipoproteins and fatty acids in chronic kidney disease : molecular and metabolic alterations

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