Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: keyword exact "COPROPHAGY"

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Fatty acids of microbial origin in the perirenal fat of rats (Rattus norvegicus domestica) and guinea pigs (Cavia porcellus) fed various diets

Annelies De Cuyper (UGent) , Daniela Winkler, Thomas Tütken, Geert Janssens (UGent) and Marcus Clauss

(2020) LIPIDS. 55(4). p.341-351
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- Journal Article
- A1
Significance of coprophagy for the fatty acid profile in body tissues of rabbits fed different diets

Florian Leiber, Janina S Meier, Bettina Burger, Hans-Rudolf Wettstein, Michael Kreuzer, Jean-Michel Hatt and Marcus Clauss (UGent)

(2008) LIPIDS. 43(9). p.853-865
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A case of non-scaling in mammalian physiology?: body size, digestive capacity, food intake, and ingesta passage in mammalian herbivores

Marcus Clauss (UGent) , Angela Schwarm, Sylvia Ortmann, W Jürgen Streich and Jürgen Hummel

(2007) COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY. 148(2). p.249-265