Ghent University Academic Bibliography

Journal Article
A1
open access

Diversity of mycotoxins in stored paddy rice : contamination patterns in the Mekong Delta, Vietnam

Lien Thi Kim Phan, Thuy Thi Ngoc Nguyen, Thien Thi Thanh Tran and Sarah De Saeger (UGent)

(2025) TOXINS. 17(1).

Journal Article
A1
open access

Multiple mycotoxin exposure assessment through human biomonitoring in an esophageal cancer case-control study in the Arsi-Bale districts of Oromia region of Ethiopia

Girma Mulisa, Roger Peró Gascón (UGent) , Valerie McCormack, Jordan E. Bisanz, Fazlur Rahman Talukdar, Tamrat Abebe, Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2025) INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH. 263.

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Journal Article
A1
open access

Aflatoxin awareness and preventive agricultural practices are key to adoption of biocontrol among maize smallholder farmers in Tanzania

Sambwe Said Fundikira (UGent) , Rashid Suleiman, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Martin Kimanya

(2025) MYCOTOXIN RESEARCH. 41(1). p.179-189

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Journal Article
A1
open access

Microplastics-assisted campylobacter persistence, virulence, and antimicrobial resistance in the food chain : an overview

Irene Ortega Sanz (UGent) and Andreja Rajkovic (UGent)

(2025) FOODS. 14(14).

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Journal Article
A2
open access

Detection of Bacillus production strains and contaminants in food enzyme products

Alexander Van Uffelen (UGent) , Andres Posadas Yabar (UGent) , Marie-Alice Fraiture (UGent) , Nancy H. C. Roosens, Sigrid C. J. De Keersmaecker, Kathleen Marchal (UGent) and Kevin Vanneste (UGent)

(2025) FOOD CHEMISTRY: MOLECULAR SCIENCES. 11.

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Journal Article
A1
open access

Human pathogenic microorganisms in fresh produce production : lessons learned when plant science meets food safety

Xingchen Zhao, Leo Van Overbeek, Catherine M. Burgess, Nicola Holden, Fiona Brennan, Gro S. Johannessen, Ana Allende, Monica Höfte (UGent) , Bart Cottyn, Joel F. Pothier, et al.

(2025) JOURNAL OF FOOD PROTECTION. 88(7).

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Journal Article
A1
open access

Effect of Aflasafe TZ01® on aflatoxin reduction and emerging challenges with fusarium mycotoxins in maize from rural Tanzania

Sambwe Said Fundikira (UGent) , Martin Kimanya, Rashid Suleiman, Marthe De Boevre (UGent) , Kokeb Tesfamariam Hadush (UGent) and Sarah De Saeger (UGent)

(2025) TOXINS. 17(8).

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Journal Article
A1
open access

Microbiological hygiene and food safety assessment of urban aquaponic farming

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) , Tara Baele (UGent) , Inge Van Damme (UGent) , Bavo Verhaegen, Nico Boon (UGent) and Mieke Uyttendaele (UGent)

(2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 442.

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Journal Article
A1
open access

Bayesian evaluation of sensitivity and specificity of blood culture media and hypoglycemia in sepsis-suspected calves

Mathilde Pas (UGent) , Filip Boyen (UGent) , Donatienne Castelain (UGent) , Laurens Chantillon (UGent) , Dominique Paepe (UGent) , Frederik Pille (UGent) , Bart Pardon (UGent) and Jade Bokma (UGent)

(2024) JOURNAL OF VETERINARY INTERNAL MEDICINE. 38(3). p.1906-1916

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Journal Article
A1
open access

Microbiological evaluation of ultraviolet C light-emitting diodes for disinfection of medical instruments

Hannah Siwe (UGent) , Annelies Aerssens (UGent) , Mieke V. Flour, Silke Ternest (UGent) , Leen Van Simaey (UGent) , Duncan Verstraeten, Alain Kalmar (UGent) , Isabel Leroux-Roels (UGent) , Philip Meuleman (UGent) and Piet Cools (UGent)

(2024) HELIYON. 10(17).

Academic Bibliography

Diversity of mycotoxins in stored paddy rice : contamination patterns in the Mekong Delta, Vietnam

Multiple mycotoxin exposure assessment through human biomonitoring in an esophageal cancer case-control study in the Arsi-Bale districts of Oromia region of Ethiopia

Aflatoxin awareness and preventive agricultural practices are key to adoption of biocontrol among maize smallholder farmers in Tanzania

Microplastics-assisted campylobacter persistence, virulence, and antimicrobial resistance in the food chain : an overview

Detection of Bacillus production strains and contaminants in food enzyme products

Human pathogenic microorganisms in fresh produce production : lessons learned when plant science meets food safety

Effect of Aflasafe TZ01® on aflatoxin reduction and emerging challenges with fusarium mycotoxins in maize from rural Tanzania

Microbiological hygiene and food safety assessment of urban aquaponic farming

Bayesian evaluation of sensitivity and specificity of blood culture media and hypoglycemia in sepsis-suspected calves

Microbiological evaluation of ultraviolet C light-emitting diodes for disinfection of medical instruments

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