Ghent University Academic Bibliography

Journal Article
A1
open access

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Listia Rini (UGent) , Simoun Rainier Bayudan (UGent) , Ilona Faber, Joachim Schouteten (UGent) , Federico J. A. Perez-Cueto, Kai-Brit Bechtold, Xavier Gellynck (UGent) , Michael Bom Frost and Hans De Steur (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.

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Journal Article
A1
open access

Exploring the modulatory role of bovine lactoferrin on the microbiome and the immune response in healthy and Shiga toxin-producing E. coli challenged weaned piglets

Matthias Dierick (UGent) , Ruben Ongena (UGent) , Daisy Vanrompay (UGent) , Bert Devriendt (UGent) and Eric Cox (UGent)

(2024) JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY. 15(1).

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Journal Article
A1
open access

Proud to limit the damage : negatively framed eco-ratings motivate green intentions through anticipated pride

Karen Gorissen, Berre Deltomme (UGent) , Bert Weijters (UGent) and Hans Baumgartner

(2024) JOURNAL OF ENVIRONMENTAL PSYCHOLOGY. 96.

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Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours : a multilevel analysis in 21 European countries

Maxim Dierckens (UGent) , Benedicte Deforche (UGent) , Bart De Clercq, Dominic Weinberg, Gonneke W.J.M. Stevens, Angeline Chatelan, Manon Rouche, Els Clays (UGent) and Katrijn Delaruelle (UGent)

(2024) APPETITE. 198.

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British glass consumption during World war one in the Ypres Salient (Belgium) : an archaeological contribution

Branco Lannoy, Birger Stichelbaut (UGent) and Guy De Mulder (UGent)

(2024) JOURNAL OF CONFLICT ARCHAEOLOGY. 19(3). p.221-245

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Journal Article
A1
open access

Environmental performance of an autonomous laser weeding robot-a case study

Janusz Krupanek, Pablo Gonzales de Santos, Luis Emmi, Merve Wollweber, Hendrik Sandmann, Karsten Scholle, Duc Tran (UGent) , Joachim Schouteten (UGent) and Christian Andreasen

(2024) INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT. 29(6). p.1021-1052

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Journal Article
A1
open access

Do ingredient and nutrient intake reveal individual dietary specialization in an omnivorous carnivore, the brown bear?

Annelies De Cuyper (UGent) , Diederik Strubbe (UGent) , Marcus Clauss (UGent) , Luc Lens (UGent) , Andreas Zedrosser, Sam M. J. G. Steyaert, Alexander Kopatz and Geert Janssens (UGent)

(2024) WILDLIFE BIOLOGY.

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Journal Article
A1
open access

Consumer segments less or more willing to adopt foods with microalgae proteins

Hélène Van der Stricht (UGent) , Christine Yung Hung (UGent) , Arnout R. H. Fischer and Wim Verbeke (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.

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Meat products in human nutrition and health : about hazards and risks

Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2024) MEAT SCIENCE. 218.

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Journal Article
open access

Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella

Xingchen Zhao (UGent) , Liesbeth Jacxsens (UGent) , Vesela Tzeneva, Michiel Kokken, Anett Winkler, Cecile Vadier, Nicolau de Toledo, Tomasz Seliwiorstow and Mieke Uyttendaele (UGent)

(2024) JOURNAL OF FOOD PROTECTION. 87(9).

Academic Bibliography

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Exploring the modulatory role of bovine lactoferrin on the microbiome and the immune response in healthy and Shiga toxin-producing E. coli challenged weaned piglets

Proud to limit the damage : negatively framed eco-ratings motivate green intentions through anticipated pride

Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours : a multilevel analysis in 21 European countries

British glass consumption during World war one in the Ypres Salient (Belgium) : an archaeological contribution

Environmental performance of an autonomous laser weeding robot-a case study

Do ingredient and nutrient intake reveal individual dietary specialization in an omnivorous carnivore, the brown bear?

Consumer segments less or more willing to adopt foods with microalgae proteins

Meat products in human nutrition and health : about hazards and risks

Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella

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