Ghent University Academic Bibliography

Show Sort by

Your filters: cql: keyword exact "CONSUMERS"

Add to list
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Joachim Schouteten (UGent) , Valerie L. Almli, Listia Rini (UGent) and Ingunn Berget

(2023) FOOD QUALITY AND PREFERENCE. 105.
Add to list
Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Jelena Jovanovic (UGent) , Ilija Djekic, Nada Smigic, Nikola Tomic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 136.
Add to list
The effects of brand placement disclosures in fiction

Yana R. Avramova, Nathalie Dens and Patrick De Pelsmacker (UGent)

(2022) JOURNAL OF ADVERTISING. 51(4). p.450-450
Add to list
- Journal Article
- A1
- open access
How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries

Federico J. A. Perez-Cueto, Listia Rini (UGent) , Ilona Faber, Morten A. Rasmussen, Kai-Brit Bechtold, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2022) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 29.
Add to list
Toward a valence × arousal circumplex-inspired emotion questionnaire (CEQ) based on emoji and comparison with the word-pair variant

Joachim Schouteten (UGent) , Fabien Llobell, Christina M. Roigard, David Jin and Sara R. Jaeger

(2022) FOOD QUALITY AND PREFERENCE. 99.
Add to list
- Journal Article
- A1
- open access
The effect of COVID-19 on the environmental impact of our lifestyles and on environmental concern

Luc Van Ootegem (UGent) , Elsy Verhofstadt (UGent) , Bart Defloor (UGent) and Brent Bleys (UGent)

(2022) SUSTAINABILITY. 14(14).
Add to list
- Journal Article
- A1
- open access
Product-service systems : a customer engagement perspective in the fashion industry

Fatima Khitous, Andrea Urbinati and Katrien Verleye (UGent)

(2022) JOURNAL OF CLEANER PRODUCTION. 336.
Add to list
- Journal Article
- A1
- open access
Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers

Solomon Olum, Xavier Gellynck (UGent) , Joshua Wesana (UGent) , Walter Odongo, Nathaline Onek Aparo (UGent) , Bonny Aloka, Duncan Ongeng and Hans De Steur (UGent)

(2021) SUSTAINABILITY. 13(19).
Add to list
- Journal Article
- A1
- open access
Public acceptability of policy interventions to reduce sugary drink consumption in urban Vietnam

Lan Nguyen Thi and Hans De Steur (UGent)

(2021) SUSTAINABILITY. 13(23).
Add to list
Trophic ecology of macrofauna inhabiting seagrass litter accumulations is related to the pulses of dead leaves

François Remy, Loïc N. Michel, Thibaud Mascart (UGent) , Marleen De Troch (UGent) and Gilles Lepoint

(2021) ESTUARINE COASTAL AND SHELF SCIENCE. 252.

Academic Bibliography

Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

The effects of brand placement disclosures in fiction

How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries

Toward a valence × arousal circumplex-inspired emotion questionnaire (CEQ) based on emoji and comparison with the word-pair variant

The effect of COVID-19 on the environmental impact of our lifestyles and on environmental concern

Product-service systems : a customer engagement perspective in the fashion industry

Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers

Public acceptability of policy interventions to reduce sugary drink consumption in urban Vietnam

Trophic ecology of macrofauna inhabiting seagrass litter accumulations is related to the pulses of dead leaves

Contents

Support

Contact