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Predicting meat consumption from concurrent, automatic appraisals : introducing nuance to product appraisals
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Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil
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La viande du futur sera-t-elle produite in vitro?
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One technology does not fit all: profiling consumers of tender and tenderised beef steaks
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Systems of attitudes towards production in the pork industry: a cross-national study
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Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint
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The effectiveness of reassuring and fear-arousing messages on consumer attitudes towards GM food
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Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat