Ghent University Academic Bibliography

Your filters: cql: keyword exact "CONSUMER"

Add to list
- PhD Thesis
Motivations (and) matter : a deep dive into the roles of consumers' multi-faceted motivations and multi-use products in minimizing household food waste

Daphne Ribbers (UGent)

(2024)
Add to list
- Journal Article
- A1
- open access
Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

Matthias Pav, Geert Haesaert (UGent) and Hans De Steur (UGent)

(2024) JOURNAL OF PSYCHOACTIVE DRUGS. 56(2). p.187-198
Add to list
- Journal Article
- A1
- open access
Congruency of an eating environment influences product liking : a virtual reality study

Joachim Schouteten (UGent) , Arthur Van Severen, Danielle Dull, Hans De Steur (UGent) and Lukas Danner

(2024) FOOD QUALITY AND PREFERENCE. 113.
Add to list
- PhD Thesis
Success factors and social influences shaping consumer adoption of plant-based foods

Listia Rini (UGent)

(2024)
Add to list
- Journal Article
- A1
- open access
Microwave roasting as an alternative to convection roasting : sensory analysis and physical characterization of dark chocolate

Joachim Schouteten (UGent) , Valérie Lemarcq, Davy Van de Walle (UGent) , Eleni Sioriki (UGent) and Koen Dewettinck (UGent)

(2023) FOODS. 12(4).
Add to list
- Journal Article
- A2
- open access
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Carolin Kamrath, Joshua Wesana (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Stefanie Broering

(2023) INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT. 17(3). p.244-288
Add to list
- Journal Article
- A1
- open access
Save near-expired food : does a message to avoid food waste affect food purchase and household waste prevention behaviors?

Yi Zhang, Erica van Herpen, Ellen J. Van Loo, Mario Pandelaere (UGent) and Maggie Geuens (UGent)

(2023) JOURNAL OF CLEANER PRODUCTION. 384.
Add to list
Triggering brand switching in online stores : the effectiveness of recommendations for private labels versus national brands

Barbara Kobuszewski Volles (UGent) , Anneleen Van Kerckhove (UGent) and Maggie Geuens (UGent)

(2023) JOURNAL OF BUSINESS RESEARCH. 164.
Add to list
The status signaling function of food waste

Evelynn Devos (UGent) , Daphne Ribbers (UGent) , Mario Pandelaere (UGent) and Anneleen Van Kerckhove (UGent)

(2023) JOURNAL OF ENVIRONMENTAL PSYCHOLOGY. 92.
Add to list
- Journal Article
- A1
- open access
Alternative protein innovations and challenges for industry and consumer : an initial overview

Kathleen L. Hefferon, Hans De Steur (UGent) , Federico J. A. Perez-Cueto and Ronald Herring

(2023) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 7.

Academic Bibliography

Motivations (and) matter : a deep dive into the roles of consumers' multi-faceted motivations and multi-use products in minimizing household food waste

Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

Congruency of an eating environment influences product liking : a virtual reality study

Success factors and social influences shaping consumer adoption of plant-based foods

Microwave roasting as an alternative to convection roasting : sensory analysis and physical characterization of dark chocolate

Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Save near-expired food : does a message to avoid food waste affect food purchase and household waste prevention behaviors?

Triggering brand switching in online stores : the effectiveness of recommendations for private labels versus national brands

The status signaling function of food waste

Alternative protein innovations and challenges for industry and consumer : an initial overview

Contents

Support

Contact