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Salamandamide lipodipeptides are biosynthetic intermediate shunt products of the nonamodular nonribosomal peptide assembly lines of the viscosin family
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Applicability of Raman spectroscopy for the assessment of wheat flour quality and functionality in bakery applications
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Converting bulk sugars into functional fibers : discovery and application of a thermostable β-1,3-oligoglucan phosphorylase
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Solid-state structures and properties of lignin hydrogenolysis oil compounds : shedding a unique light on lignin valorization
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Relative heights of the withers and the tubera sacrale and angulation of the lumbar and pelvic regions in horses with hindlimb proximal suspensory desmopathy, sacroiliac joint region pain and other orthopaedic injuries
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Reverse thiophosphorylase activity of a glycoside phosphorylase in the synthesis of an unnatural Manβ1,4GlcNAc library
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Conformational parameters and hydrodynamic behavior of poly(2-methyl-2-oxazoline) in a broad molar mass range
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Novel concrete superplasticizers with sterically hindered amines as stabilizing pendant side chains
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Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles
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Relating conformational equilibria to conformer‐specific lipophilicities : new opportunities in drug discovery