Ghent University Academic Bibliography

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- Journal Article
- A2
- open access
VECTR : a lightweight requirements prioritization method for software startups grounded in ROI, time-to-value, and confidence

Frédéric Pattyn (UGent) , Xiaofeng wang, Geert Poels (UGent) , Yannick Dillen (UGent) and Peter Goetz

(2026) COMPUTERS. 15(2).
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The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry

Pauline Spagnoli (UGent) , Lavinia Defalchidu, Peter Vlerick (UGent) and Liesbeth Jacxsens (UGent)

(2024) FOODS. 13(4).
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Incorporating genetic testing into a breeding program

Bart Broeckx (UGent)

(2023) VETERINARY CLINICS OF NORTH AMERICA-SMALL ANIMAL PRACTICE. 53(5). p.951-963
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The impact of institutional voids and ecosystem logics in the spread of ecosystems in emerging economies

Ahmet Yildirim, Bart Clarysse (UGent) and Mike Wright

(2022) INDUSTRY AND INNOVATION. 29(5). p.649-671
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Exchange rate exposure for exporting and domestic firms in central and Eastern Europe

Raheel Asif (UGent) and Michael Frömmel (UGent)

(2022) Emerging Markets Review. 51(Part A).
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Are firms withdrawing from basic research? An analysis of firm-level publication behaviour in Germany

Bastian Krieger, Maikel Pellens (UGent) , Knut Blind, Sonia Gruber and Torben Schubert

(2021) SCIENTOMETRICS. 126(12). p.9677-9698
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Effect of B Corp certification on short-term growth : European evidence

Valerie Paelman (UGent) , Philippe Van Cauwenberge (UGent) and Heidi Vander Bauwhede (UGent)

(2020) SUSTAINABILITY. 12(20).
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Pesticides residues in tobacco smoke : risk assessment study

Edelbis López Dávila (UGent) , Michael Houbraken (UGent) , Jasmine De Rop (UGent) , Abukari Wumbei, Gijs Du Laing (UGent) , Osvaldo Romero Romero and Pieter Spanoghe (UGent)

(2020) ENVIRONMENTAL MONITORING AND ASSESSMENT. 192(9).
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Method triangulation to assess different aspects of food safety culture in food service operations

Elien De Boeck (UGent) , Liesbeth Jacxsens (UGent) , P Vanoverberghe and Peter Vlerick (UGent)

(2019) FOOD RESEARCH INTERNATIONAL. 116. p.1103-1112
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Pest control in Serbian and Greek food establishments : opinions and knowledge

Ilija Djekic, Nickolas G Kavallieratos, Christos G Athanassiou, Danijela Jankovic, Erifili P Nika and Andreja Rajkovic (UGent)

(2019) FOOD CONTROL. 98. p.281-289

Academic Bibliography

VECTR : a lightweight requirements prioritization method for software startups grounded in ROI, time-to-value, and confidence

The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry

Incorporating genetic testing into a breeding program

The impact of institutional voids and ecosystem logics in the spread of ecosystems in emerging economies

Exchange rate exposure for exporting and domestic firms in central and Eastern Europe

Are firms withdrawing from basic research? An analysis of firm-level publication behaviour in Germany

Effect of B Corp certification on short-term growth : European evidence

Pesticides residues in tobacco smoke : risk assessment study

Method triangulation to assess different aspects of food safety culture in food service operations

Pest control in Serbian and Greek food establishments : opinions and knowledge

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