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Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
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Towards combinatorial spectroscopy: the case of minor milk fatty acids determination
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Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids
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The potential of vibrational spectroscopy techniques to determine minor milk fatty acids
(2012) -
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature
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Determining milk isolated and conjugated trans-unsaturated fatty acids using Fourier transform Raman spectroscopy
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Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species