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- 2014
- Systematic structural characterization of metabolites in Arabidopsis via candidate substrate-product pair networks
- The N-glycan profile of placental membrane glycoproteins alters during gestation and aging
- 2013
- SCX charge state selective separation of tryptic peptides combined with 2D-RP-HPLC allows for detailed proteome mapping
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Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
(2013) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 30(12). p.2165-2176 Mark
- Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities
- 2012
- Analytical characterization of the blood-brain barrier transport of peptides
- Development of analytical tools and strategies to assess mycotoxin contamination and exposure: case study Cameroon
- Rapid and sensitive quantitation of zearalenone in food and feed by lateral flow immunoassay
- Comprehensive hydrophilic interaction and ion-pair reversed-phase liquid chromatography for analysis of di- to deca-oligonucleotides
- Coupled chromatographic and mass-spectrometric techniques for the analysis of emerging pollutants in the aquatic environment