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- 2016
- Similar students and different countries? An analysis of the barriers and drivers for ERASMUS participation in seven countries
- The impact of idle time in the classroom: differential effects on children with ADHD
- The negative footprint illusion: perceptual bias in sustainable food consumption
- Event rate and reaction time performance in ADHD: testing predictions from the state regulation deficit hypothesis using an ex-Gaussian model
- Applying the food technology neophobia scale in a developing country context: a case-study on processed matooke (cooking banana) flour in Central Uganda
- Consumers' confidence, reflections and response strategies following the horsemeat incident
- 2015
- Subtlex-pl: subtitle-based word frequency estimates for Polish
- The capabilities approach and environmental sustainability: the case for functioning constraints
- Explaining the present GM business strategy on the EU food market: the gatekeepers' perspective
- How important are student-selected versus instructor-selected literature resources for students' learning and motivation in problem-based learning?