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Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota
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High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies
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A review on influencing factors on the minimum inhibitory concentration of essential oils
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Characterization of volatile organic compound emissions from self-bonded boards resulting from a coriander biorefinery
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Bioactivity of Pistacia atlantica desf. subsp. Kurdica (Zohary) Rech. F. and Pistacia khinjuk stocks essential oils against Callosobruchus maculatus (F, 1775) (Coloeptera: Bruchidae) under laboratory conditions
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Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach
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Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich (Plectranthus edulis) landraces experimentally grown in Ethiopia
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Oxidation of monoterpenes catalysed by a water-soluble Mn(III) PEG-porphyrin in a biphasic medium
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Improving the product stability and fertilizer value of cattle slurry solid fraction through co-composting or co-ensiling
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- journalArticle
- A1
- open access
A generic platform for hyperspectral mapping of wood