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Factors affecting composition of fatty acids in wild-growing forest mushrooms
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Surface modification of bamboo fibers through alkaline treatment : morphological and physical characterization for composite reinforcement
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Application of fourier transform infrared photoacoustic spectroscopy for quantification of nutrient contents and their plant availability in manure and digestate
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Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis
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Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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In vitro and in vivo characterization of citral and limonene combinations against Vibrio campbellii in brine shrimp
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Within and among farm variability of coffee quality of smallholders in southwest Ethiopia
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Mechanistic modeling reveals the importance of turgor-driven apoplastic water transport in wheat stem parenchyma during carbohydrate mobilization
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Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype