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In vitro rumen fermentation of alternative feeds relevant for dairy production in an overgrazed tropical area
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- Journal Article
- A1
- open access
Integrated portable spectroscopy for the analysis of Roman mosaics from Marroquíes Altos, Jaén, Spain
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- Journal Article
- A1
- open access
The effect of high temperatures on the growth and biochemical composition of cultivated Palmaria palmata (Rhodophyta)
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- Journal Article
- A1
- open access
The impact of decomposer size classes and litter quality on litter decomposition in food forests
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- Journal Article
- A1
- open access
Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review
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- Journal Article
- A1
- open access
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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In vitro and in vivo characterization of citral and limonene combinations against Vibrio campbellii in brine shrimp
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- Journal Article
- A1
- open access
Application of fourier transform infrared photoacoustic spectroscopy for quantification of nutrient contents and their plant availability in manure and digestate
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- Journal Article
- A1
- open access
Factors affecting composition of fatty acids in wild-growing forest mushrooms