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Influence of fat type and homogenization on fat integration into the casein network of filled low-moisture part-skim mozzarella : exploring structure-function relationships
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- Journal Article
- A1
- open access
Consumer expectations for cream cheese : a category appraisal study in the United Kingdom with dairy and plant-based variants in various flavours
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- Journal Article
- open access
Risk of infection of dairy cattle in the EU with highly pathogenic avian influenza virus affecting dairy cows in the United States of America (H5N1, Eurasian lineage goose/Guangdong clade 2.3.4.4b. genotype B3.13)
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- Journal Article
- A1
- open access
Ochratoxin A and AFM1 in cheese and cheese substitutes : LC-MS/MS method validation, natural occurrence, and risk assessment
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Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior
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- Journal Article
- A1
- open access
Growth/no-growth models of propionic and sorbic acid for bread and cake moulds
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- Journal Article
- A1
- open access
Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs) : toward plant-based mayonnaise
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- Journal Article
- A1
- open access
Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella
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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
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- Journal Article
- A1
- open access
Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period