Ghent University Academic Bibliography

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Animal and farm factors affecting the fatty acid profile and amyloid a concentration of milk on Quebec dairy farms

S. Y. Mowete, D. Santschi, K. Kwiatkowski, P. A. Azevedo, Nympha De Neve (UGent) , Veerle Fievez (UGent) and J. C. Plaizier

(2025) CANADIAN JOURNAL OF ANIMAL SCIENCE. 105. p.15-15
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Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

Fiona Småros, Virve Vidgren, Kato Rondou (UGent) , Kaisu Riihinen, Pezhman Mohammadi, Koen Dewettinck (UGent) , Filip Van Bockstaele (UGent) , Kari Koivuranta and Nesli Sozer

(2025) FOOD RESEARCH INTERNATIONAL. 200.
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Telechelic sequence-defined oligoamides : their step-economical synthesis, depolymerization and use in polymer networks

Irene De Franceschi (UGent) , Nezha Badi (UGent) and Filip Du Prez (UGent)

(2024) CHEMICAL SCIENCE. 15(8). p.2805-2816
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What is the meaning of value in a circular economy? A conceptual framework

Kobe Vulsteke (UGent) , Sophie Huysveld (UGent) , Gwenny Thomassen (UGent) , Antoine Beylot, Helmut Rechberger and Jo Dewulf (UGent)

(2024) RESOURCES CONSERVATION AND RECYCLING. 207.
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Inverted resonance capture cascade: modal interactions of a nonlinear energy sink with softening stiffness

Kevin Dekemele (UGent) and Giuseppe Habib

(2023) NONLINEAR DYNAMICS. 111(11). p.9839-9861
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The status signaling function of food waste

Evelynn Devos (UGent) , Daphne Ribbers (UGent) , Mario Pandelaere (UGent) and Anneleen Van Kerckhove (UGent)

(2023) JOURNAL OF ENVIRONMENTAL PSYCHOLOGY. 92.
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Kac-Moody symmetries in one-dimensional bosonic systems

Wei Tang (UGent) and Jutho Haegeman (UGent)

(2023) PHYSICAL REVIEW B. 108(3).
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Optimal search methods for selecting distributed species in Gillespie-based kinetic Monte Carlo

Alessandro Trigilio (UGent) , Yoshi Marien (UGent) , Mariya Edeleva (UGent) , Paul Van Steenberge (UGent) and Dagmar D'hooge (UGent)

(2022) COMPUTERS & CHEMICAL ENGINEERING. 158.
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Idempotent uninorms on a complete chain

Yao Ouyang, Hua-Peng Zhang, Zhudeng Wang and Bernard De Baets (UGent)

(2022) FUZZY SETS AND SYSTEMS. 448. p.107-126
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Establishment of reference values for plasma neurofilament light based on healthy individuals aged 5-90 years

Joel Simren, Ulf Andreasson, Johan Gobom, Marc Suarez Calvet, Barbara Borroni, Christopher Gillberg, Lars Nyberg, Roberta Ghidoni, Elisabeth Fernell, Mats Johnson, et al.

(2022) BRAIN COMMUNICATIONS. 4(4).

Academic Bibliography

Animal and farm factors affecting the fatty acid profile and amyloid a concentration of milk on Quebec dairy farms

Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

Telechelic sequence-defined oligoamides : their step-economical synthesis, depolymerization and use in polymer networks

What is the meaning of value in a circular economy? A conceptual framework

Inverted resonance capture cascade: modal interactions of a nonlinear energy sink with softening stiffness

The status signaling function of food waste

Kac-Moody symmetries in one-dimensional bosonic systems

Optimal search methods for selecting distributed species in Gillespie-based kinetic Monte Carlo

Idempotent uninorms on a complete chain

Establishment of reference values for plasma neurofilament light based on healthy individuals aged 5-90 years

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