Ghent University Academic Bibliography

Journal Article
A2
open access

Multi-step pathway engineering in probiotic Saccharomyces boulardii for abscisic acid production in the gut

Femke Van Gaever (UGent) , Paul Vandecruys, Yasmine Driege (UGent) , Seo Woo Kim (UGent) , Johan M. Thevelein, Rudi Beyaert (UGent) and Jens Staal (UGent)

(2025) METABOLIC ENGINEERING COMMUNICATIONS. 20.

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Journal Article
A1
open access

New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation

Louise Vermote, Jonas De Roos, Margo Cnockaert (UGent) , Peter Vandamme (UGent) , Stefan Weckx and Luc De Vuyst

(2023) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 394.

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Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov

Atena Sadat Sombolestani, Ilse Cleenwerck (UGent) , Margo Cnockaert (UGent) , Wim Borremans, Anneleen Wieme (UGent) , Luc De Vuyst and Peter Vandamme (UGent)

(2021) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 71(3).

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Detection of yeast strains by combining surface-imprinted polymers with impedance-based readout

Wouter Stilman, Derick Yongabi, Soroush Bakhshi Sichani, Florian Thesseling, Olivier Deschaume, Tristan Putzeys, Tiago C. Pinto, Kevin Verstrepen, Carmen Bartic, Michael Wubbenhorst, et al.

(2021) SENSORS AND ACTUATORS B-CHEMICAL. 340.

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Interspecific hybridization facilitates niche adaptation in beer yeast

Brigida Gallone, Jan Steensels, Stijn Mertens, Maria C Dzialo, Jonathan L Gordon, Ruben Wauters, Florian A Theßeling, Francesca Bellinazzo, Veerle Saels, Beatriz Herrera-Malaver, et al.

(2019) NATURE ECOLOGY & EVOLUTION. 3(11). p.1562-1575

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Bombella intestini gen. nov., sp. nov., an acetic acid bacterium isolated, from bumble bee crop

Leilei Li (UGent) , Jessy Praet (UGent) , Wim Borremans, Olga C Nunes, Célia M Manaia, Ilse Cleenwerck (UGent) , Ivan Meeus (UGent) , Guy Smagghe (UGent) , Luc De Vuyst and Peter Vandamme (UGent)

(2015) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 65(1). p.267-273

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Quality control of fifteen probiotic products containing Saccharomyces boulardii

Lies Vanhee (UGent) , Frederik Goemé, Hans Nelis (UGent) and Tom Coenye (UGent)

(2010) JOURNAL OF APPLIED MICROBIOLOGY. 109(5). p.1745-1752

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Journal Article
A1
open access

Comparative analysis of module-based versus direct methods for reverse-engineering transcriptional regulatory networks

Tom Michoel (UGent) , Riet De Smet (UGent) , Anagha Madhusudan Joshi (UGent) , Yves Van de Peer (UGent) and Kathleen Marchal (UGent)

(2009) BMC Systems Biology. 3(49). p.1-13

Academic Bibliography

Multi-step pathway engineering in probiotic Saccharomyces boulardii for abscisic acid production in the gut

New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation

Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov

Detection of yeast strains by combining surface-imprinted polymers with impedance-based readout

Interspecific hybridization facilitates niche adaptation in beer yeast

Bombella intestini gen. nov., sp. nov., an acetic acid bacterium isolated, from bumble bee crop

Quality control of fifteen probiotic products containing Saccharomyces boulardii

Comparative analysis of module-based versus direct methods for reverse-engineering transcriptional regulatory networks

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