Ghent University Academic Bibliography

Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

Qiqiong Li and Tom Van de Wiele (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(11). p.1500-1526

In vitro microbial metabolism of (+)-catechin reveals fast and slow converters with individual-specific microbial and metabolite markers

Qiqiong Li, Florence Van Herreweghen (UGent) , Stanley Omondi Onyango, Marjan De Mey (UGent) and Tom Van de Wiele (UGent)

(2022) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 70(34). p.10405-10416

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Journal Article
A1
open access

The donor-dependent and colon-region-dependent metabolism of (+)-catechin by colonic microbiota in the simulator of the human intestinal microbial ecosystem

Qiqiong Li, Florence Van Herreweghen (UGent) , Marjan De Mey (UGent) , Geert Goeminne (UGent) and Tom Van de Wiele (UGent)

(2022) MOLECULES. 27(1).

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Journal Article
A2
open access

Green tea catechins for chemoprevention of prostate cancer in patients with histologically-proven HG-PIN or ASAP. Concise review and meta-analysis

Gianpaolo Perletti, Vittorio Magri, Anne Vral (UGent) , Konstantinos Stamatiou and Alberto Trinchieri

(2019) ARCHIVIO ITALIANO DI UROLOGIA E ANDROLOGIA. 91(3). p.153-156

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Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent

FA van Dorsten, S Peters, G Gross, V Gomez-Roldan, M Klinkenberg, RC de Vos, EE Vaughan, JP van Duynhoven, Sam Possemiers (UGent) , Tom Van de Wiele (UGent) , et al.

(2012) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 60(45). p.11331-11342

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The green tea polyphenol, epigallocatechin-3-gallate, inhibits hepatitis C virus entry

Sandra Ciesek, Thomas von Hahn, Che C Colpitts, Luis M Schang, Martina Friesland, Jürg Steinmann, Michael P Manns, Michael Ott, Heiner Wedemeyer, Philip Meuleman (UGent) , et al.

(2011) HEPATOLOGY. 54(6). p.1947-1955

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Studies on development on methodology for extraction of phenolic compound from hydro-alcoholic wood extracts

Suman Kumar Singh, Sami Ghnimi (UGent) and D Trébouet

(2011) SEPARATION SCIENCE AND TECHNOLOGY. 46(5). p.720-726

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Journal Article
A2
open access

Total polyphenols content and antioxidant activity of different tea commercially produced in Nepal

Rojeena Shrestha, Jiwan Prava Lama and Kshitij Shrestha (UGent)

(2010) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY NEPAL. 6. p.73-79

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Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties

Lindsey Haak, Katleen Raes (UGent) and Stefaan De Smet (UGent)

(2009) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 89(8). p.1360-1365

Academic Bibliography

Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

In vitro microbial metabolism of (+)-catechin reveals fast and slow converters with individual-specific microbial and metabolite markers

The donor-dependent and colon-region-dependent metabolism of (+)-catechin by colonic microbiota in the simulator of the human intestinal microbial ecosystem

Green tea catechins for chemoprevention of prostate cancer in patients with histologically-proven HG-PIN or ASAP. Concise review and meta-analysis

Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent

The green tea polyphenol, epigallocatechin-3-gallate, inhibits hepatitis C virus entry

Studies on development on methodology for extraction of phenolic compound from hydro-alcoholic wood extracts

Total polyphenols content and antioxidant activity of different tea commercially produced in Nepal

Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties

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