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- Journal Article
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- open access
Ultra violet-C pretreatment enhances the antimicrobial efficacy of unpeeled carrots against subsequent contamination with Listeria monocytogenes
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- Book Chapter
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Identifying potential volatile spoilage indicators in shredded carrot using SIFT-MS
(2021) Dynamic flavor : capturing aroma using real-time mass spectrometry. In ACS Symposium Series 1402. p.107-122 -
- Journal Article
- A1
- open access
First report of Mesocriconema sphaerocephalum (Taylor, 1936) Loof, 1989 associated with carrot (Daucus carota subsp. Stativus) in Vietnam
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Morphological diversity of Meloidogyne spp. from carrot (Daucus carota subsp. Sativus) in Vietnam
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Can optimum yield and quality of vegetables be reconciled with low residual soil mineral nitrogen at harvest?
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Microbial inactivation efficiency of supercritical CO2 drying process
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Morphological and molecular characteristics of Pratylenchus haiduongensis sp. n., a new species of root-lesion nematodes associated with carrot in Vietnam
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Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part II : evaluation of the process impact on the physical tomato juice quality
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Early changes in gene expression during direct somatic embryogenesis in alfalfa revealed by RAP-PCR
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Gene expression associated with water-stress adaptation of rice cells and identification of two genes as hsp 70 and ubiquitin