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Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia
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Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing
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Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes
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Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter
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High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter
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Bovine cysticercosis in the European Union : impact and current regulations, and an approach towards risk-based control
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Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches
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- Journal Article
- A1
- open access
Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter
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Different Sarcocystis spp. are present in bovine eosinophilic myositis
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Intramuscular inoculation of cattle with Sarcocystis antigen results in focal eosinophilic myositis