1 – 10 of 19
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
- Mitigating amphibian chytridiomycoses in nature
- 2015
- Protozoan cysts act as a survival niche and protective shelter for foodborne pathogenic bacteria
- Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips
- 2014
- Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability
- Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety
- 2013
- Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii
- Bacterial invasion potential in water is determined by nutrient availability and the indigenous community
- Raw or heated cow milk consumption: review of risks and benefits
- 2012
- Spatial distribution of the emerging foodborne pathogen Arcobacter in the gastrointestinal tract of pigs
- Occurrence of putative virulence genes in Arcobacter species isolated from humans and animals