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- 2014
- Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety
- 2013
- Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii
- Bacterial invasion potential in water is determined by nutrient availability and the indigenous community
- Raw or heated cow milk consumption: review of risks and benefits
- 2012
- Spatial distribution of the emerging foodborne pathogen Arcobacter in the gastrointestinal tract of pigs
- Occurrence of putative virulence genes in Arcobacter species isolated from humans and animals
- 2011
- Arcobacter population dynamics in pigs on farrow-to-finish farms
- Persistence of free-living protozoan communities across rearing cycles in commercial poultry houses
- The challenge of merging food safety diagnostic needs with quantitative PCR platforms
- Delineation of the Pasteurellaceae-specific GbpA-family of glutathione-binding proteins