Ghent University Academic Bibliography

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- Journal Article
- open access
Biosecurity and antimicrobial use in broiler farms across nine European countries: toward identifying farm-specific options for reducing antimicrobial usage

Panagiotis Mallioris, Gijs Teunis, Giske Lagerweij, Philip Joosten (UGent) , Jeroen Dewulf (UGent) , Jaap A. Wagenaar, Arjan Stegeman, Lapo Mughini-Gras and [missing] EFFORT Consortium

(2022) EPIDEMIOLOGY AND INFECTION. 151.
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- Journal Article
- A1
- open access
Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses

Sharon Maes, Koen De Reu, Stephanie Van Weyenberg, Bram Lories, Marc Heyndrickx (UGent) and Hans Steenackers

(2020) BMC MICROBIOLOGY. 20(1).
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- Journal Article
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Quantitative assessment of biosecurity in broiler farms using Biocheck.UGent in Central Luzon, Philippines

N.C. Tanquilut, M.V.O. Espaldon, D.F. Eslava, R.C. Ancog, C.D.R. Medina, M.G.V. Paraso, R.D. Domingo and Jeroen Dewulf (UGent)

(2020) POULTRY SCIENCE. 99(6). p.3047-3059
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- Journal Article
- A1
- open access
Salmonella control in poultry flocks and its public health impact

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, et al.

(2019) EFSA JOURNAL. 17(2).
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Scoring biosecurity in European conventional broiler production

Tommy Van Limbergen (UGent) , Jeroen Dewulf (UGent) , Marlijn Klinkenberg (UGent) , Richard Ducatelle (UGent) , P Gelaude, J Mendez, K Heinola, S Papasolomontos, P Szeleszczuk and Dominiek Maes (UGent)

(2018) POULTRY SCIENCE. 97(1). p.74-83
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Guidance on the requirements for the development of microbiological criteria

Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernandez Escamez, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Roland Lindqvist, et al.

(2017) EFSA JOURNAL. 15(11).
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Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors

Inge Van Damme, Dirk Berkvens, Gerty Vanantwerpen (UGent) , Julie Baré (UGent) , Kurt Houf (UGent) , Georges Wauters and Lieven De Zutter (UGent)

(2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 204. p.33-40
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- Conference Paper
- C3
Antimicrobial effect of essential oils applied in water towards pathogenic and spoilage microorganisms: screening and MIC determination

Kristof Vande Ginste (UGent) , Katleen Raes (UGent) and Imca Sampers (UGent)

(2013) Food Microbiology, 18th Conference, Abstracts. p.145-145
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Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

Inge Van Damme, Dirk Berkvens (UGent) , Nadine Botteldoorn, Katelijne Dierick, Julie Wits, Brigitte Pochet and Lieven De Zutter (UGent)

(2013) FOOD MICROBIOLOGY. 36(2). p.170-175
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Food safety and organic meats

Ellen Van Loo (UGent) , Walid Alali and Steven C Ricke

(2012) Annual Review of Food Science and Technology. 3. p.203-225

Academic Bibliography

Biosecurity and antimicrobial use in broiler farms across nine European countries: toward identifying farm-specific options for reducing antimicrobial usage

Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses

Quantitative assessment of biosecurity in broiler farms using Biocheck.UGent in Central Luzon, Philippines

Salmonella control in poultry flocks and its public health impact

Scoring biosecurity in European conventional broiler production

Guidance on the requirements for the development of microbiological criteria

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors

Antimicrobial effect of essential oils applied in water towards pathogenic and spoilage microorganisms: screening and MIC determination

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

Food safety and organic meats

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