Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "Bulking gent" Add to list Journal Article A1 Optimisation of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture: rheological, microstructure and physical quality characteristics Roger Aidoo (UGent) , Emmanuel Ohene Afoakwa and Koen Dewettinck (UGent) (2014) JOURNAL OF FOOD ENGINEERING. 126. p.35-42