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Bacterial shifts on broiler carcasses at retail upon frozen storage
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Variation in Campylobacter distribution on different sites of broiler carcasses
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Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection
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Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts
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Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration and heat treatment
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Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
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Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR