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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: keyword exact "Breakfast cereals"

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- Journal Article
- A1
- open access
Effect of wheat dextrin on corn flour extrusion characteristics

Maxime Guéritte, Elia Dalle Fratte, Louise-Marie Van De Velde (UGent) , Mia Eeckhout (UGent) and Els Debonne (UGent)

(2023) HELIYON. 9(11).
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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , Mirjana Andjelkovic, Marthe De Boevre (UGent) , Emmanuel K. Tangni, Bart Huybrechts, Mathias Devreese (UGent) , Siska Croubels (UGent) and Sarah De Saeger (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 147.
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- Journal Article
- A1
- open access
Nutritional content, labelling and marketing of breakfast cereals on the Belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system

Marie Vermote (UGent) , Stephanie Bonnewyn, Christophe Matthys and Stefanie Vandevijvere

(2020) NUTRIENTS. 12(4).
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Consumer appeal of nutrition and health claims in three existing product concepts

Wim Verbeke (UGent) , Joachim Scholderer and Liisa Lahteenmaki

(2009) APPETITE. 52(3). p.684-692

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