Ghent University Academic Bibliography

Your filters: cql: keyword exact "Bioactive peptides"

Add to list
- Journal Article
- A1
- open access
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective

Yang Zou (UGent) , Marc Heyndrickx (UGent) , Jane Debode, Katleen Raes (UGent) , Donatella de Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, et al.

(2023) FRONTIERS IN MARINE SCIENCE. 10.
Add to list
Doping control analysis of small peptides : a decade of progress

Péter Judák, Simone Esposito, Gilles Coppieters, Peter Van Eenoo (UGent) and Koen Deventer (UGent)

(2021) JOURNAL OF CHROMATOGRAPHY B. 1173.
Add to list
- Journal Article
- A1
Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

Mahta Mirzaei (UGent) , Amin Shavandi, Saeed Mirdamadi, Nazila Soleymanzadeh, Paria Motahari, Niloofar Mirdamadi, Muriel Moser, Gilles Subra, Houman Alimoradi and Stanislas Goriely

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 118(part A). p.297-315
Add to list
- Journal Article
- A1
Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate

Mahta Mirzaei (UGent) , Saeed Mirdamadi and Maliheh Safavi

(2020) JOURNAL OF MOLECULAR STRUCTURE. 1213.
Add to list
- Journal Article
- A1
Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking

Nazila Soleymanzadeh, Saeed Mirdamadi, Mahta Mirzaei (UGent) and Mehran Kianirad

(2019) INTERNATIONAL DAIRY JOURNAL. 97. p.201-208
Add to list
- Journal Article
- A1
- open access
Mass spectrometric evidence for neuropeptide-amidating enzymes in Caenorhabditis elegans

Sven Van Bael, Jan Watteyne, Kurt Boonen, Wouter De Haes, Gerben Menschaert (UGent) , Niels Ringstad, H. Robert Horvitz, Liliane Schoofs, Steven J. Husson and Liesbet Temmerman

(2018) JOURNAL OF BIOLOGICAL CHEMISTRY. 293(16). p.6052-6063
Add to list
- Journal Article
- A1
Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates : purification and molecular docking

Mahta Mirzaei (UGent) , Saeed Mirdamadi, Mohamad Reza Ehsani and Mahmoud Aminlari

(2018) JOURNAL OF FOOD AND DRUG ANALYSIS. 26(2). p.696-705
Add to list
- Journal Article
- A1
- open access
Identification of antihypertensive peptides in nutraceuticals by capillary electrophoresis-mass spectrometry

Fernando Benavente, Roger Peró Gascón (UGent) , Laura Pont, Joaquim Jaumot, Jose Barbosa and Victoria Sanz-Nebot

(2018) JOURNAL OF CHROMATOGRAPHY A. 1579. p.129-137
Add to list
Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport

Charlotte Grootaert (UGent) , Griet Jacobs, Bea Matthijs (UGent) , Judit Pitart, Geert Baggerman, Sam Possemiers, Hans Van der Saag, Guy Smagghe (UGent) , John Van Camp (UGent) and Stefan Voorspoels

(2017) FOOD RESEARCH INTERNATIONAL. 99(1). p.531-541
Add to list
Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products

Marina Georgalaki, Georgia Zoumpopoulou, Eleni Mavrogonatou, Gonzalez Van Driessche (UGent) , Voula Alexandraki, Rania Anastasiou, Marina Papadelli, Maria Kazou, Eugenia Manolopoulou, Dimitris Kletsas, et al.

(2017) INTERNATIONAL DAIRY JOURNAL. 75. p.10-21

Academic Bibliography

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective

Doping control analysis of small peptides : a decade of progress

Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate

Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking

Mass spectrometric evidence for neuropeptide-amidating enzymes in Caenorhabditis elegans

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates : purification and molecular docking

Identification of antihypertensive peptides in nutraceuticals by capillary electrophoresis-mass spectrometry

Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport

Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products

Contents

Support

Contact