Ghent University Academic Bibliography

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Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9)

Samira Alahyaribeik (UGent) , Saeed Mirdamadi, Hyunjin Shim, Peter Cheung Chi Keun, Jianping Wu, Charlotte Grootaert (UGent) , John Van Camp (UGent) and Mahta Mirzaei (UGent)

(2025) FOOD CHEMISTRY. 490.
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Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective

Yang Zou (UGent) , Marc Heyndrickx (UGent) , Jane Debode, Katleen Raes (UGent) , Donatella de Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, et al.

(2023) FRONTIERS IN MARINE SCIENCE. 10.
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Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

Mahta Mirzaei (UGent) , Amin Shavandi, Saeed Mirdamadi, Nazila Soleymanzadeh, Paria Motahari, Niloofar Mirdamadi, Muriel Moser, Gilles Subra, Houman Alimoradi and Stanislas Goriely

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 118(part A). p.297-315
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Doping control analysis of small peptides : a decade of progress

Péter Judák, Simone Esposito, Gilles Coppieters, Peter Van Eenoo (UGent) and Koen Deventer (UGent)

(2021) JOURNAL OF CHROMATOGRAPHY B. 1173.
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Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate

Mahta Mirzaei (UGent) , Saeed Mirdamadi and Maliheh Safavi

(2020) JOURNAL OF MOLECULAR STRUCTURE. 1213.
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Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking

Nazila Soleymanzadeh, Saeed Mirdamadi, Mahta Mirzaei (UGent) and Mehran Kianirad

(2019) INTERNATIONAL DAIRY JOURNAL. 97. p.201-208
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Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates : purification and molecular docking

Mahta Mirzaei (UGent) , Saeed Mirdamadi, Mohamad Reza Ehsani and Mahmoud Aminlari

(2018) JOURNAL OF FOOD AND DRUG ANALYSIS. 26(2). p.696-705
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Identification of antihypertensive peptides in nutraceuticals by capillary electrophoresis-mass spectrometry

Fernando Benavente, Roger Peró Gascón (UGent) , Laura Pont, Joaquim Jaumot, Jose Barbosa and Victoria Sanz-Nebot

(2018) JOURNAL OF CHROMATOGRAPHY A. 1579. p.129-137
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Mass spectrometric evidence for neuropeptide-amidating enzymes in Caenorhabditis elegans

Sven Van Bael, Jan Watteyne, Kurt Boonen, Wouter De Haes, Gerben Menschaert (UGent) , Niels Ringstad, H. Robert Horvitz, Liliane Schoofs, Steven J. Husson and Liesbet Temmerman

(2018) JOURNAL OF BIOLOGICAL CHEMISTRY. 293(16). p.6052-6063
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Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products

Marina Georgalaki, Georgia Zoumpopoulou, Eleni Mavrogonatou, Gonzalez Van Driessche (UGent) , Voula Alexandraki, Rania Anastasiou, Marina Papadelli, Maria Kazou, Eugenia Manolopoulou, Dimitris Kletsas, et al.

(2017) INTERNATIONAL DAIRY JOURNAL. 75. p.10-21

Academic Bibliography

Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9)

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective

Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

Doping control analysis of small peptides : a decade of progress

Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate

Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates : purification and molecular docking

Identification of antihypertensive peptides in nutraceuticals by capillary electrophoresis-mass spectrometry

Mass spectrometric evidence for neuropeptide-amidating enzymes in Caenorhabditis elegans

Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products

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