Show
Sort by
-
- Journal Article
- A1
- open access
Treatment with a spore-based probiotic containing five strains of Bacillus induced changes in the metabolic activity and community composition of the gut microbiota in a SHIME® model of the human gastrointestinal system
-
- Journal Article
- A1
- open access
The optimal lipid chain length of a membrane-permeabilizing lipopeptide results from the balance of membrane partitioning and local damage
-
Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces
-
- Journal Article
- A1
- open access
Microbe-plant growing media interactions modulate the effectiveness of bacterial amendments on lettuce performance inside a plant factory with artificial lighting
-
- Journal Article
- A1
- open access
Identification and characterization of 33 Bacillus cereus sensu lato isolates from agricultural fields from eleven widely distributed countries by whole genome sequencing
-
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
-
- Journal Article
- A1
- open access
Pseudomonas cyclic lipopeptides suppress the rice blast fungus Magnaporthe oryzae by induced resistance and direct antagonism
-
- Journal Article
- A1
- open access
The use of selected bacteria and yeasts to control vibrio spp. in live food
-
Bacillus velezensis as antagonist towards Penicillium roqueforti s.l. in silage : in vitro and in vivo evaluation
-
Comparative assessment of farmers' understandings towards adoption of GM varieties in Burkina Faso and Kenya