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Non-food applications of natural dyes extracted from agro-food residues : a critical review
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Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains
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Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions
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Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel
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Removal of alachlor in water by non-thermal plasma : reactive species and pathways in batch and continuous process
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- Journal Article
- A1
- open access
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
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Phosphorus nutrition in farmed Atlantic salmon (Salmo salar) : life stage and temperature effects on bone pathologies
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- Conference Paper
- C1
- open access
Valorisation on municipal solid waste incineration residues in concrete products
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model
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The effect of raw material combination on the nutritional composition and stability of four types of autolyzed fish silage