Ghent University Academic Bibliography

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Mechanistic insights into fermentative pathway control during solid-state food waste acidogenesis under autogenic pressure

Liwen Luo (UGent) , Jonathan W.C. Wong, Binghua Yan, Suyun Xu and Korneel Rabaey (UGent)

(2026) WATER RESEARCH. 288(part B).

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Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts

Qi Li, Xiaowen Wang, Chuanlong Ma (UGent) , Stanley Onyango, Weijie Wu, Haiyan Gao and Qiqiong Li

(2025) FOOD CHEMISTRY. 464(3).

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Undaria pinnatifida fucoidan enhances gut microbiome, butyrate production, and exerts anti-inflammatory effects in an in vitro short-term SHIME® coupled to a Caco-2/THP-1 co-culture model

Barbara C. Wimmer, Corinna Dwan, Jelle De Medts, Cindy Duysburgh, Chloe Rotsaert and Massimo Marzorati (UGent)

(2025) MARINE DRUGS. 23(6).

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New method for early detection of gut health issues in broilers

Kirsten van Hees, Reinier van Velzen, Joost Thijssen, Lucas Hofmans, Remco Dijkman, Richard Ducatelle (UGent) and Robert Jan Molenaar

(2025) AVIAN PATHOLOGY. 54(6). p.753-761

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Exploration of the prebiotic potential of black tea infusion powder on the human gut microbiota in vitro

Cindy Duysburgh, Lisa Miclotte, Arno Greyling, Simone Pyle, Robert Dixon and Massimo Marzorati (UGent)

(2024) FOOD BIOSCIENCE. 62.

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Capacity of a microbial synbiotic to rescue the in vitro metabolic activity of the gut microbiome following perturbation with alcohol or antibiotics

Braden T. Tierney, Pieter Van den Abbeele, Gabriel A. Al-Ghalith, Lynn Verstrepen, Jonas Ghyselinck, Marta Calatayud Arroyo (UGent) , Massimo Marzorati (UGent) , Azza A. Gadir, Brendan Daisley, Gregor Reid, et al.

(2023) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 89(3).

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Age-dependent prebiotic effects of soluble corn fiber in M-SHIME® gut microbial ecosystems

Marta Calatayud Arroyo (UGent) , Ieva Laurie, Chloe Rotsaert, Massimo Marzorati (UGent) , Davide Risso and Kavita Karnik

(2023) PLANT FOODS FOR HUMAN NUTRITION. 78(1). p.213-220

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Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/ 6J mice

Shaokang Wang, Kim De Paepe (UGent) , Tom Van de Wiele (UGent) , Xiong Fu, Shujun Wang, Bin Zhang and Qiang Huang

(2023) FOOD RESEARCH INTERNATIONAL. 172.

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Thermophilic caproic acid production from grass juice by sugar-based chain elongation

Myrsini Sakarika (UGent) , Alberte Regueira López (UGent) , Korneel Rabaey (UGent) and Ramon Ganigué (UGent)

(2023) SCIENCE OF THE TOTAL ENVIRONMENT. 860.

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Bridging preclinical and clinical gut microbiota research using the ex vivo SIFR® technology

Pieter Van den Abbeele, Stef Deyaert, Clémentine Thabuis, Caroline Perreau, Danica Bajic, Eva Wintergerst, Marie Joossens (UGent) , Jenni Firrman, Dana Walsh and Aurélien Baudot

(2023) FRONTIERS IN MICROBIOLOGY. 14.

Academic Bibliography

Mechanistic insights into fermentative pathway control during solid-state food waste acidogenesis under autogenic pressure

Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts

Undaria pinnatifida fucoidan enhances gut microbiome, butyrate production, and exerts anti-inflammatory effects in an in vitro short-term SHIME® coupled to a Caco-2/THP-1 co-culture model

New method for early detection of gut health issues in broilers

Exploration of the prebiotic potential of black tea infusion powder on the human gut microbiota in vitro

Capacity of a microbial synbiotic to rescue the in vitro metabolic activity of the gut microbiome following perturbation with alcohol or antibiotics

Age-dependent prebiotic effects of soluble corn fiber in M-SHIME® gut microbial ecosystems

Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/ 6J mice

Thermophilic caproic acid production from grass juice by sugar-based chain elongation

Bridging preclinical and clinical gut microbiota research using the ex vivo SIFR® technology

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