Show
Sort by
-
Climate-driven longitudinal trends in pasture-borne helminth infections of dairy cattle
-
Diversity of Campylobacter in retail meat and liver of lambs and goat kids
-
A review of the microbiological hazards of raw milk from animal species other than cows
-
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
-
Relative importance of management, meteorological and environmental factors in the spatial distribution of Fasciola hepatica in dairy cattle in a temperate climate zone
-
DIAGNOSIS AND TREATMENT OF FASCIOLOSIS ON DAIRY FARMS
-
Measurement of antibodies to gastrointestinal nematodes and liver fluke in meat juice of beef cattle and associations with carcass parameters