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Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation
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Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
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Mycotoxins exposure of lactating women and its relationship with dietary and pre/post-harvest practices in rural Ethiopia
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Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity
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Maternal postpartum deworming and infant milk intake : secondary outcomes from a trial
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Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review
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Influence of peanut matrix on stability of allergens in gastric-simulated digesta : 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides
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Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial
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Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers
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Systematic review on N-3 and N-6 polyunsaturated fatty acid intake in European countries in light of the current recommendations : focus on specific population groups