Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: keyword exact "BISCUITS" Add to list Journal Article A1 Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality YN Manaf, JMN Marikkar, S Mustafa, Filip Van Bockstaele (UGent) and Bangun Nusantoro (UGent) (2019) INTERNATIONAL FOOD RESEARCH JOURNAL. 26(6). p.1795-1802 Add to list Journal Article A1 Properties of sugar-snap cookies as influenced by lauric-based shortenings Lorena Sciarini (UGent) , Filip Van Bockstaele (UGent) , Bangun Nusantoro (UGent) , Gabriela Tereza Pérez and Koen Dewettinck (UGent) (2013) JOURNAL OF CEREAL SCIENCE. 58(2). p.234-240