Ghent University Academic Bibliography

Journal Article
A1
open access

Alkaloids from marine fungi : promising antimicrobials

Thomas Willems (UGent) , Maarten De Mol (UGent) , Aleksandar De Bruycker, Sofie De Maeseneire (UGent) and Wim Soetaert (UGent)

(2020) ANTIBIOTICS-BASEL. 9(6).

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Journal Article
A1
open access

Stacking of a low-lignin trait with an increased guaiacyl and 5-hydroxyguaiacyl unit trait leads to additive and synergistic effects on saccharification efficiency in Arabidopsis thaliana

Lisanne de Vries, Ruben Vanholme (UGent) , Rebecca Van Acker (UGent) , Barbara De Meester (UGent) , Lisa Sundin (UGent) and Wout Boerjan (UGent)

(2018) BIOTECHNOLOGY FOR BIOFUELS. 11.

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Journal Article
A1
open access

Proteomic response to thaxtomin phytotoxin elicitor cellobiose and to deletion of cellulose utilization regulator CebR in Streptomyces scabies

Sören Planckaert (UGent) , Samuel Jourdan, Isolde M Francis, Benoit Deflandre, Sébastien Rigali and Bart Devreese (UGent)

(2018) JOURNAL OF PROTEOME RESEARCH. 17(11). p.3837-3852

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Application of Py-GC/MS coupled with PARAFAC2 and PLS-DA to study fast pyrolysis of genetically engineered poplars

Hilal Ezgi Toraman (UGent) , Victor Abrahamsson, Ruben Vanholme (UGent) , Rebecca Van Acker (UGent) , Frederik Ronsse (UGent) , Gilles Pilate, Wout Boerjan (UGent) , Kevin Van Geem (UGent) and Guy Marin (UGent)

(2018) JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS. 129. p.101-111

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Genome sequences and description of novel exopolysaccharides producing species Komagataeibacter pomaceti sp. nov. and reclassification of Komagataeibacter kombuchae (Dutta and Gachhui 2007) Yamada et al., 2013 as a later heterotypic synonym of Komagataeibacter hansenii (Gossele et al. 1983) Yamada et al., 2013

Jure Skraban, Ilse Cleenwerck (UGent) , Peter Vandamme (UGent) , Lijana Fanedl and Janja Trcek

(2018) SYSTEMATIC AND APPLIED MICROBIOLOGY. 41(6). p.581-592

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Journal Article
A1
open access

Different routes for conifer- and sinapaldehyde and higher saccharification upon deficiency in the dehydrogenase CAD1

Rebecca Van Acker (UGent) , Annabelle Déjardin, Sandrien Desmet (UGent) , Lennart Hoengenaert (UGent) , Ruben Vanholme (UGent) , Kris Morreel (UGent) , Françoise Laurans, Hoon Kim, Nicholas Santoro, Cliff Foster, et al.

(2017) PLANT PHYSIOLOGY. 175(3). p.1018-1039

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Journal Article
A1
open access

Metabolic engineering of micronutrients in crop plants

Dieter Blancquaert (UGent) , Hans De Steur (UGent) , Xavier Gellynck and Dominique Van Der Straeten (UGent)

(2017) ANNALS OF THE NEW YORK ACADEMY OF SCIENCES. 1390(1). p.59-73

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Biotechnological production of natural zero-calorie sweeteners

Ryan N Philippe, Marjan De Mey (UGent) , Jeff Anderson and Parayil Kumaran Ajikumar

(2014) CURRENT OPINION IN BIOTECHNOLOGY. 26. p.155-161

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The future of metabolic engineering and synthetic biology: towards a systematic practice

Vikramaditya G Yadav, Marjan De Mey (UGent) , Chin Giaw Lim, Parayil Kumaran Ajikumar and Gregory Stephanopoulos

(2012) METABOLIC ENGINEERING. 14(3). p.233-241

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The Gram-positive side of plant-microbe interactions

Isolde Francis (UGent) , Marcella Holsters (UGent) and Danny Vereecke (UGent)

(2010) ENVIRONMENTAL MICROBIOLOGY. 12(1). p.1-12

Academic Bibliography

Alkaloids from marine fungi : promising antimicrobials

Stacking of a low-lignin trait with an increased guaiacyl and 5-hydroxyguaiacyl unit trait leads to additive and synergistic effects on saccharification efficiency in Arabidopsis thaliana

Proteomic response to thaxtomin phytotoxin elicitor cellobiose and to deletion of cellulose utilization regulator CebR in Streptomyces scabies

Application of Py-GC/MS coupled with PARAFAC2 and PLS-DA to study fast pyrolysis of genetically engineered poplars

Different routes for conifer- and sinapaldehyde and higher saccharification upon deficiency in the dehydrogenase CAD1

Metabolic engineering of micronutrients in crop plants

Biotechnological production of natural zero-calorie sweeteners

The future of metabolic engineering and synthetic biology: towards a systematic practice

The Gram-positive side of plant-microbe interactions

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