Ghent University Academic Bibliography

Journal Article
A1
open access

Alkaloids from marine fungi : promising antimicrobials

Thomas Willems (UGent) , Maarten De Mol (UGent) , Aleksandar De Bruycker, Sofie De Maeseneire (UGent) and Wim Soetaert (UGent)

(2020) ANTIBIOTICS-BASEL. 9(6).

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Application of Py-GC/MS coupled with PARAFAC2 and PLS-DA to study fast pyrolysis of genetically engineered poplars

Hilal Ezgi Toraman (UGent) , Victor Abrahamsson, Ruben Vanholme (UGent) , Rebecca Van Acker (UGent) , Frederik Ronsse (UGent) , Gilles Pilate, Wout Boerjan (UGent) , Kevin Van Geem (UGent) and Guy Marin (UGent)

(2018) JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS. 129. p.101-111

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Genome sequences and description of novel exopolysaccharides producing species Komagataeibacter pomaceti sp. nov. and reclassification of Komagataeibacter kombuchae (Dutta and Gachhui 2007) Yamada et al., 2013 as a later heterotypic synonym of Komagataeibacter hansenii (Gossele et al. 1983) Yamada et al., 2013

Jure Skraban, Ilse Cleenwerck (UGent) , Peter Vandamme (UGent) , Lijana Fanedl and Janja Trcek

(2018) SYSTEMATIC AND APPLIED MICROBIOLOGY. 41(6). p.581-592

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Journal Article
A1
open access

Proteomic response to thaxtomin phytotoxin elicitor cellobiose and to deletion of cellulose utilization regulator CebR in Streptomyces scabies

Sören Planckaert (UGent) , Samuel Jourdan, Isolde M Francis, Benoit Deflandre, Sébastien Rigali and Bart Devreese (UGent)

(2018) JOURNAL OF PROTEOME RESEARCH. 17(11). p.3837-3852

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Journal Article
A1
open access

Stacking of a low-lignin trait with an increased guaiacyl and 5-hydroxyguaiacyl unit trait leads to additive and synergistic effects on saccharification efficiency in Arabidopsis thaliana

Lisanne de Vries, Ruben Vanholme (UGent) , Rebecca Van Acker (UGent) , Barbara De Meester (UGent) , Lisa Sundin (UGent) and Wout Boerjan (UGent)

(2018) BIOTECHNOLOGY FOR BIOFUELS. 11.

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Journal Article
A1
open access

Different routes for conifer- and sinapaldehyde and higher saccharification upon deficiency in the dehydrogenase CAD1

Rebecca Van Acker (UGent) , Annabelle Déjardin, Sandrien Desmet (UGent) , Lennart Hoengenaert (UGent) , Ruben Vanholme (UGent) , Kris Morreel (UGent) , Françoise Laurans, Hoon Kim, Nicholas Santoro, Cliff Foster, et al.

(2017) PLANT PHYSIOLOGY. 175(3). p.1018-1039

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Journal Article
A1
open access

Metabolic engineering of micronutrients in crop plants

Dieter Blancquaert (UGent) , Hans De Steur (UGent) , Xavier Gellynck and Dominique Van Der Straeten (UGent)

(2017) ANNALS OF THE NEW YORK ACADEMY OF SCIENCES. 1390(1). p.59-73

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Biotechnological production of natural zero-calorie sweeteners

Ryan N Philippe, Marjan De Mey (UGent) , Jeff Anderson and Parayil Kumaran Ajikumar

(2014) CURRENT OPINION IN BIOTECHNOLOGY. 26. p.155-161

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The future of metabolic engineering and synthetic biology: towards a systematic practice

Vikramaditya G Yadav, Marjan De Mey (UGent) , Chin Giaw Lim, Parayil Kumaran Ajikumar and Gregory Stephanopoulos

(2012) METABOLIC ENGINEERING. 14(3). p.233-241

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The Gram-positive side of plant-microbe interactions

Isolde Francis (UGent) , Marcella Holsters (UGent) and Danny Vereecke (UGent)

(2010) ENVIRONMENTAL MICROBIOLOGY. 12(1). p.1-12

Academic Bibliography

Alkaloids from marine fungi : promising antimicrobials

Application of Py-GC/MS coupled with PARAFAC2 and PLS-DA to study fast pyrolysis of genetically engineered poplars

Proteomic response to thaxtomin phytotoxin elicitor cellobiose and to deletion of cellulose utilization regulator CebR in Streptomyces scabies

Stacking of a low-lignin trait with an increased guaiacyl and 5-hydroxyguaiacyl unit trait leads to additive and synergistic effects on saccharification efficiency in Arabidopsis thaliana

Different routes for conifer- and sinapaldehyde and higher saccharification upon deficiency in the dehydrogenase CAD1

Metabolic engineering of micronutrients in crop plants

Biotechnological production of natural zero-calorie sweeteners

The future of metabolic engineering and synthetic biology: towards a systematic practice

The Gram-positive side of plant-microbe interactions

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