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Fatty acids of microbial origin in the perirenal fat of rats (Rattus norvegicus domestica) and guinea pigs (Cavia porcellus) fed various diets
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- Journal Article
- A1
- open access
Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates
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Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates
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- PhD Thesis
- open access
Novel approaches to elucidate shifts in ruminal biohydrogenation pathways associated with milk fat depression
(2019) -
Sharpea azabuensis : a ruminal bacterium that produces trans-11 intermediates from linoleic and linolenic acid
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Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators
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Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions
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State of the art in rumen lipid protection technologies and emerging interfacial protein cross-linking methods
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Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms
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- Journal Article
- A1
- open access
Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats