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- Journal Article
- A1
- open access
Selenium deficiency risk in central Kenya highlands : an assessment from the soil to the body
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The first comprehensive LC–MS/MS method allowing dissection of the thiamine pathway in plants
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- Journal Article
- A1
- open access
Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products
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- Conference Paper
- C1
- open access
Food biofortification : reaping the benefits of science to overcome hidden hunger
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Folate biofortification of potato by tuber-specific expression of four folate biosynthesis genes
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- Journal Article
- A1
- open access
Toward eradication of B-vitamin deficiencies : considerations for crop biofortification
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Molecular variance and population structure of lentil (Lens culinaris Medik.) landraces from Mediterranean countries as revealed by simple sequence repeat DNA markers : implications for conservation and use
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- Journal Article
- A1
- open access
Folates in plants : research advances and progress in crop biofortification
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- Journal Article
- A1
- open access
Staple crops biofortified with increased vitamins and minerals : considerations for a public health strategy
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- Journal Article
- A1
- open access
Metabolic engineering of micronutrients in crop plants