Ghent University Academic Bibliography

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Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage

Wahyu Wijaya, Rachel Catherina Harfieyanto, Koen Dewettinck (UGent) , Ashok R Patel and Paul Van der Meeren (UGent)

(2019) FOOD & FUNCTION. 10(2). p.986-996
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Homoselenacalix[4]arenes : synthetic exploration and metallosupramolecular chemistry

Joice Thomas, Liliana Dobrzanska, Kristof Van Hecke (UGent) , Mahendra P Sonawane, Koen Robeyns, Luc Van Meervelt, Krzysztof Wozniak, Mario Smet, Wouter Maes and Wim Dehaen

(2012) ORGANIC & BIOMOLECULAR CHEMISTRY. 10(32). p.6526-6536
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- Journal Article
- A1
- open access
Lactoferrin inhibits E. coli O157: H7 growth and attachment to intestinal epithelial cells

Maryam Atef Yekta (UGent) , F Verdonck, Wim Van Den Broeck (UGent) , Bruno Goddeeris (UGent) , Eric Cox (UGent) and Daisy Vanrompay (UGent)

(2010) VETERINARNI MEDICINA. 55(8). p.359-368
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Neuroglobin and cytoglobin as potential enzyme or substrate

F Trandafir, David Hoogewijs (UGent) , F Altieri, P Rivetti di Val Cervo, K Ramser, S Van Doorslaer, Jacques Vanfleteren (UGent) , Luc Moens and Sylvia Dewilde

(2007) GENE. 398(1-2). p.103-113
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- Journal Article
- A1
Mapping the lectin-like activity of tumor necrosis factor

R Lucas, Stefan Magez (UGent) , R De Leys, L Fransen, JP Scheerlinck, M Rampelberg, E Sablon and P De Baetselier

(1994) SCIENCE. 263(5148). p.814-817

Academic Bibliography

Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage

Homoselenacalix[4]arenes : synthetic exploration and metallosupramolecular chemistry

Lactoferrin inhibits E. coli O157: H7 growth and attachment to intestinal epithelial cells

Neuroglobin and cytoglobin as potential enzyme or substrate

Mapping the lectin-like activity of tumor necrosis factor

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