Ghent University Academic Bibliography

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A novel non-digestible, carrot-derived polysaccharide (cRG-I) selectively modulates the human gut microbiota while promoting gut barrier integrity : an integrated in vitro approach

Pieter Van den Abbeele, Lynn Verstrepen, Jonas Ghyselinck, Ruud Albers, Massimo Marzorati (UGent) and Annick Mercenier

(2020) NUTRIENTS. 12(7).
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A synbiotic concept containing spore-forming Bacillus strains and a prebiotic fiber blend consistently enhanced metabolic activity by modulation of the gut microbiome in vitro

Cindy Duysburgh, Pieter Van den Abbeele, Kiran Krishnan, Thomas F. Bayne and Massimo Marzorati (UGent)

(2019) INTERNATIONAL JOURNAL OF PHARMACEUTICS-X. 1.
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The buffer capacity and calcium concentration of water influence the microbial species diversity, grain growth, and metabolite production during water kefir fermentation

David Laureys (UGent) , Maarten Aerts, Peter Vandamme (UGent) and Luc De Vuyst

(2019) FRONTIERS IN MICROBIOLOGY. 10.
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Oxygen and diverse nutrients influence the water kefir fermentation process

David Laureys (UGent) , Maarten Aerts, Peter Vandamme (UGent) and Luc De Vuyst

(2018) FOOD MICROBIOLOGY. 73. p.351-361
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The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process

David Laureys (UGent) and L De Vuyst

(2017) JOURNAL OF APPLIED MICROBIOLOGY. 122(3). p.719-732
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Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process

David Laureys (UGent) , Amandine Van Jean, Jean Dumont and Luc De Vuyst

(2017) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 101(7). p.2811-2819
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Bifidobacterium commune sp. nov. isolated from the bumble bee gut

Jessy Praet (UGent) , Ivan Meeus (UGent) , Margo Cnockaert (UGent) , Maarten Aerts (UGent) , Guy Smagghe (UGent) and Peter Vandamme (UGent)

(2015) ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY. 107(5). p.1307-1313
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16S rRNA Amplicon sequencing demonstrates that indoor-reared bumblebees (Bombus terrestris) harbor a core subset of bacteria normally associated with the wild host

Ivan Meeus (UGent) , Laurian Parmentier (UGent) , Annelies Billiet (UGent) , Kevin Maebe (UGent) , Filip Van Nieuwerburgh (UGent) , Dieter Deforce (UGent) , Felix Wäckers, Peter Vandamme (UGent) and Guy Smagghe (UGent)

(2015) PLOS ONE. 10(4).
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Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses

Veronique Delcenserie, Bernard Taminiau, Françoise Gavini, Marie-Athenais de Schaetzen, Ilse Cleenwerck (UGent) , Muriel Theves, Melanie Mahieu and Georges Daube

(2013) BMC MICROBIOLOGY. 13.
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Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samples

Antonio Machado, Carina Almeida, Ana Carvalho, Filip Boyen (UGent) , Freddy Haesebrouck (UGent) , Ligia Rodrigues, Nuno Cerca and Nuno Filipe Azevedo

(2013) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 162(1). p.64-70

Academic Bibliography

A novel non-digestible, carrot-derived polysaccharide (cRG-I) selectively modulates the human gut microbiota while promoting gut barrier integrity : an integrated in vitro approach

A synbiotic concept containing spore-forming Bacillus strains and a prebiotic fiber blend consistently enhanced metabolic activity by modulation of the gut microbiome in vitro

The buffer capacity and calcium concentration of water influence the microbial species diversity, grain growth, and metabolite production during water kefir fermentation

Oxygen and diverse nutrients influence the water kefir fermentation process

The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process

Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process

Bifidobacterium commune sp. nov. isolated from the bumble bee gut

16S rRNA Amplicon sequencing demonstrates that indoor-reared bumblebees (Bombus terrestris) harbor a core subset of bacteria normally associated with the wild host

Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses

Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samples

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