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Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion
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Sensory, emotional, and appropriateness of plant- and meat-based burgers
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A new pastoral frontier : colonial development, environmental knowledge, and the introduction of trypanotolerant cattle in French Equatorial Africa, 1945-1960
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- Journal Article
- A1
- open access
Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes
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- Journal Article
- A1
- open access
Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites
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- Journal Article
- A1
- open access
Assessment of hygienic practices in beef cattle slaughterhouses and retail shops in Bishoftu, Ethiopia : implications for public health
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Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia
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Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia
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- Journal Article
- A1
- open access
Analysis of the cultured meat production system in function of its environmental footprint : current Status, gaps and recommendations
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- Journal Article
- A1
- open access
Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing