Show
Sort by
-
- Journal Article
- A1
- open access
Ensuring process safety : validating industrial cookie and waffle production with a surrogate strain
-
Effect of okra polysaccharides extract powder on mixolab attributes, physicochemical characteristics and in-vitro starch digestibility of wheat bread
-
- Journal Article
- A1
- open access
Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread
-
The complex dependence of non-enzymatic browning development on processing conditions in maize snacks
-
Technological and microbiological evaluation of different storage conditions of par-baked bread
-
Wall conditioning at the Wendelstein 7-X stellarator operating with a graphite divertor
-
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality
-
The effect of peeling and cooking processes on nutrient composition of Oromo dinich (Plectranthus edulis) tuber
-
The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality
-
An ATR-FTIR and ESEM study on magnetic tapes for the assessment of the degradation of historical audio recordings