Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: keyword exact "Aspergillus niger"

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- Journal Article
- A1
- open access
The potential of UVC decontamination to prolong shelf-life of par-baked bread

Els Debonne (UGent) , Margaux Thys, Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2024) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 30(7). p.636-645
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- Journal Article
- A1
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Characterization of Ugandan endemic Aspergillus species and identification of non-aflatoxigenic isolates for potential biocontrol of aflatoxins

Godfrey Wokorach, Sofie Landschoot (UGent) , Amerida Lakot, Sidney Arihona Karyeija, Kris Audenaert (UGent) , Richard Echodu and Geert Haesaert (UGent)

(2022) TOXINS. 14(5).
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- Journal Article
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Fungal bioreceptivity of Japanese tissue papers treated with plant dyes, watercolours, and acrylic paints in paper conservation

Somayeh Soleymani, Jeffrey Aalders (UGent) , Michelle E Gahan, Tracy Ireland and Dennis McNevin

(2016) STUDIES IN CONSERVATION. 62(2). p.104-113
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Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp and Penicillium sp., and the use of solid-phase microextraction for screening

Jan CR Demyttenaere, Jan Vanoverschelde and Norbert De Kimpe (UGent)

(2004) JOURNAL OF CHROMATOGRAPHY A. 1027(1-2). p.137-146