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- 2015
- Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in Turkish wines
- 2014
- In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties
- 2013
- Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion
- Investigating the in vitro bioaccessibility of polyphenols in fresh and sun-dried figs (Ficus carica L.)
- 2011
- High-efficiency high performance liquid chromatographic analysis of red wine anthocyanins
- 2010
- Characterization of blueberry monodehydroascorbate reductase gene and changes in levels of ascorbic acid and the antioxidative capacity of water soluble antioxidants upon storage of fruits under various conditions
- Opinion on the possible role of flavonoids as energy escape valves: novel tools for nature's Swiss army knife?