Ghent University Academic Bibliography

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2016
- A1
- journalArticle
Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)
Senem Kamiloglu UGent, Esra Capanoglu, Fatma Damla Bilen, Gerard Gonzales UGent, Charlotte Grootaert UGent, Tom Van de Wiele UGent and John Van Camp UGent (2016) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 64(12). p.2450-2458 Mark
2015
- A1
- journalArticle
Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in Turkish wines
Pinar Peri, Senem Kamiloglu UGent, Esra Capanoglu and Beraat Ozcelik (2015) JOURNAL OF FOOD PROCESSING AND PRESERVATION. 39(6). p.1845-1853 Mark
- A1
- journalArticle
Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening
Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga, Siluana Katia Tischer Seraglio, Isis Simon Olivo, Mônia Stremel Azevedo, Priscila Nehring, Jefferson Santos de Gois UGent, Tarcisio Silva de Almeida and Luciano Vitali, et al. (2015) FOOD RESEARCH INTERNATIONAL. 77(2). p.125-131 Mark
- A1
- journalArticle
Liquid chromatography–mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams
Gerard Gonzales UGent, Katleen Raes UGent, Hanne Vanhoutte, Sofie Coelus UGent, Guy Smagghe UGent and John Van Camp UGent (2015) JOURNAL OF CHROMATOGRAPHY A. 1402. p.60-70 Mark
- A1
- journalArticle
Polyphenol content in figs (Ficus carica L.): effect of sun-drying
Senem Kamiloglu UGent and Esra Capanoglu (2015) INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 18(3). p.521-535 Mark
- A1
- journalArticle
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review
Senem Kamiloglu UGent, Esra Capanoglu, Charlotte Grootaert UGent and John Van Camp UGent (2015) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 16(9). p.21555-21574 Mark
- A1
- journalArticle
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
Senem Kamiloglu UGent, Ayca Ayfer Pasli, Beraat Ozcelik, John Van Camp UGent and Esra Capanoglu (2015) FOOD CHEMISTRY. 186. p.74-82 Mark
2014
- A1
- journalArticle
In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties
Senem Kamiloglu UGent and Esra Capanoglu (2014) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 49(4). p.1027-1039 Mark
- A1
- journalArticle
Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts
Senem Kamiloglu UGent, Ayca Ayfer Pasli, Beraat Ozcelik and Esra Capanoglu (2014) LWT-FOOD SCIENCE AND TECHNOLOGY. 56(2). p.284-289 Mark
2013
- A1
- journalArticle
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
Andrea Bunea, Dumitriţa Rugină, Zoriţa Sconţa, Raluca M Pop, Adela Pintea, Carmen Socaciu, Flaviu Tăbăran, Charlotte Grootaert UGent, Karin Struijs UGent and John Van Camp UGent (2013) PHYTOCHEMISTRY. 95. p.436-444 Mark

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