Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "Ancient wheats" Add to list Journal Article A1 A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat : whole grains, processed in bread, and population-level intake implications Frank Van Boxstael, Hanna Aerts, Sarah Linssen, Joos Latre, Anneline Christiaens, Geert Haesaert (UGent) , Isabelle Dierickx, Joeri Brusselle and Willem De Keyzer (2020) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 100(11). p.4108-4118 Add to list Conference Paper C3 open access Nutritional properties of ancient wheats available on the Belgian market Lori Daelemans (UGent) , Ingrid De Leyn (UGent) , Melissa Camerlinck, Katleen Raes (UGent) , Pieter Vermeir (UGent) and Filip Van Bockstaele (UGent) (2019) ICC 19th conference, Abstracts. Add to list Conference Paper C3 Functional properties and breadmaking quality of ancient wheats cultivated in Belgium and the Netherlands Lori Daelemans (UGent) , Ingrid De Leyn (UGent) , Melissa Camerlinck and Filip Van Bockstaele (UGent) (2018) Wheat Landraces For Healthy Food Systems, 1st International conference, Abstracts.