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Enhancing iodine delivery through sourdough wheat bread : influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility
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Agronomic biofortification of faba bean (Vicia faba L.) for dietary micronutrient supplementation in Ethiopia
(2024) -
- Journal Article
- A1
- open access
Separate foliar sodium selenate and zinc oxide application enhances Se but not Zn accumulation in pea (Pisum sativum L.) seeds
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Spatial variability of iron, zinc and selenium content in faba bean (Vicia faba L.) seeds from central and southwestern highlands of Ethiopia
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- Journal Article
- A1
- open access
Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers
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Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium
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- Journal Article
- A1
- open access
Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions
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- Journal Article
- A1
- open access
Agronomic biofortification of maize and beans in Kenya through selenium fertilization
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- Journal Article
- A1
- open access
Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda