Ghent University Academic Bibliography

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Consumers' perceptions of GM-free labelled foods : a sensory experiment

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2018) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 42(3). p.347-357
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- journalArticle
- A1
The mixed blessings of attempts to control pain in chronic pain: a clinical study

Emelien Lauwerier (UGent) , Stefaan Van Damme (UGent) , Liesbet Goubert (UGent) and Geert Crombez (UGent)

(2017) CLINICAL JOURNAL OF PAIN.
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- journalArticle
- A1
- open access
Cross-cultural adaptation of the German pain solutions questionnaire : an instrument to measure assimilative and accommodative coping in response to chronic pain

Robert Sielski, Julia Anna Glombiewski, Winfried Rief, Geert Crombez (UGent) and Antonia Barke

(2017) JOURNAL OF PAIN RESEARCH. 10. p.1437-1446
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Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers

Kaat Verplanken (UGent) , Jella Wauters (UGent) , Vicky Vercruysse (UGent) , Marijke Aluwé and Lynn Vanhaecke (UGent)

(2017) FOOD CHEMISTRY. 233. p.247-255
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- journalArticle
- A1
- open access
The role of specificity and apologies in excuse messages following train delay

Emiel Cracco (UGent) , Nicolas Dirix (UGent) and Christopher P Reinders Folmer

(2017) JOURNAL OF PUBLIC TRANSPORTATION. 20(2). p.131-151
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Psychological and biological validation of a novel digital social peer evaluation experiment (digi-SPEE)

Claudia Menne-Lothmann, Jeroen Decoster, Ruud van Winkel, Dina Collip, Bart PF Rutten, Philippe Delespaul, Marc De Hert, Catherine Derom (UGent) , Evert Thiery, Nele Jacobs, et al.

(2017) NOROPSIKIYATRI ARSIVI-ARCHIVES OF NEUROPSYCHIATRY. 54(1). p.3-10
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The role of knowledge in student opinions on genetically modified organisms : an intervention study

Jasmien Maes (UGent) , Godelieve Gheysen (UGent) and Martin Valcke (UGent)

(2016) PONTE. 72(7).
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Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

Joseph Birundu Mogendi (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Anselimo Makokha

(2016) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 67(4). p.355-371
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- journalArticle
- A1
- open access
Goal pursuit in individuals with chronic pain: a personal project analysis

Geert Crombez (UGent) , Emelien Lauwerier (UGent) , Liesbet Goubert (UGent) and Stefaan Van Damme (UGent)

(2016) FRONTIERS IN PSYCHOLOGY. 7.
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- journalArticle
- A1
- open access
A pilot study of the relations within which hearing voices participates : towards a functional distinction between voice hearers and controls

Ciara McEnteggart (UGent) , Yvonne Barnes-Holmes (UGent) , Jos Egger and Patrick Michael Dermot Barnes-Holmes (UGent)

(2016) PSYCHOLOGICAL RECORD. 66(4). p.611-626

Academic Bibliography

Consumers' perceptions of GM-free labelled foods : a sensory experiment

The mixed blessings of attempts to control pain in chronic pain: a clinical study

Cross-cultural adaptation of the German pain solutions questionnaire : an instrument to measure assimilative and accommodative coping in response to chronic pain

Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers

The role of specificity and apologies in excuse messages following train delay

Psychological and biological validation of a novel digital social peer evaluation experiment (digi-SPEE)

The role of knowledge in student opinions on genetically modified organisms : an intervention study

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

Goal pursuit in individuals with chronic pain: a personal project analysis

A pilot study of the relations within which hearing voices participates : towards a functional distinction between voice hearers and controls

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