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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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Physicochemical determinants and mechanisms of the hard-to-cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics
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Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
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Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
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- Conference Paper
- C3
- open access
Influence of Acacia trees on soil nutrient levels in arid lands
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Effect of tree stand age on soil hydraulic properties in an arid zone of Tunisia
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Spatial gradient in soil hydraulic properties as influenced by Acacia trees in an arid zone of Tunisia
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Influence of Acacia plantations on the soil water content in arid zones of Tunisia