Ghent University Academic Bibliography

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De strijd om IT-talent : bouwen aan een aantrekkelijk en uniek employer brand

Marthe Rys (UGent) , Eveline Schollaert (UGent) and Greet Van Hoye (UGent)

(2025) GEDRAG & ORGANISATIE. 38(3). p.251-286
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- Journal Article
- A1
- open access
Interactive, shallow machine learning-based semantic segmentation of 2D and 3D geophysical data from archaeological sites

Lieven Verdonck (UGent) , Michel Dabas and Marc Bui

(2025) REMOTE SENSING. 17(17).
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- A1
- open access
Market potential for circular food in Europe based on consumer demand and willingness to pay

Shanshan Li, Zein Kallas, Selene Ivette Ornelas Herrera, Muhammad Adzran Che Mustapa, Lena Behrendt, Zoltán Hajdu, Evi Michels (UGent) and Erik Meers (UGent)

(2025) NPJ SCIENCE OF FOOD. 9(1).
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Between on-site and the clouds : socio-cyber-physical assemblages in on-farm diversification

Matteo Metta, Joost Dessein (UGent) and Gianluca Brunori

(2024) JOURNAL OF RURAL STUDIES. 105.
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Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2024) BRITISH FOOD JOURNAL. 126(13). p.72-93
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- open access
Increasing the effectiveness of job advertisements : how the use of imagery language impacts perceived organizational attractiveness

Shaldeen Somers (UGent) and Sebastian Desmidt (UGent)

(2024) REVIEW OF PUBLIC PERSONNEL ADMINISTRATION.
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How do consumers value food traceability? A meta-analysis

Duc Tran (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2024) FOOD CONTROL. 162.
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Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines

Joel Juvinal, Joachim Schouteten (UGent) , Dimas Rahadian Aji Muhammad, Geraldine G. Tayag, Alma A. de Leon, Hans De Steur (UGent) , Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2024) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 59(10). p.7852-7864
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Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Josefina F. Ballesteros, Joachim Schouteten (UGent) , Angelyn Otilla, Ramona Isabel Ramirez, Xavier Gellynck (UGent) , Julieta Casaul and Hans De Steur (UGent)

(2023) JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS. 102.
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Exploring the effect of raw material properties on continuous twin-screw wet granulation manufacturability

Michiel Peeters, Ana Alejandra Barrera Jiménez, Kensaku Matsunami (UGent) , Daan Van Hauwermeiren (UGent) , Fanny Stauffer, Lærke Arnfast, Tamas Vigh, Ingmar Nopens (UGent) and Thomas De Beer (UGent)

(2023) INTERNATIONAL JOURNAL OF PHARMACEUTICS. 645.

Academic Bibliography

De strijd om IT-talent : bouwen aan een aantrekkelijk en uniek employer brand

Interactive, shallow machine learning-based semantic segmentation of 2D and 3D geophysical data from archaeological sites

Market potential for circular food in Europe based on consumer demand and willingness to pay

Between on-site and the clouds : socio-cyber-physical assemblages in on-farm diversification

Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Increasing the effectiveness of job advertisements : how the use of imagery language impacts perceived organizational attractiveness

How do consumers value food traceability? A meta-analysis

Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines

Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Exploring the effect of raw material properties on continuous twin-screw wet granulation manufacturability

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