Ghent University Academic Bibliography

Journal Article
A1
open access

Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Maimuna Begum (UGent) , Mohammad Jahangir Alam, Panam Parikh and Hans De Steur (UGent)

(2025) FOOD CONTROL. 171.

Journal Article
A1
open access

The attitude of nursing staff towards oral healthcare for care‐dependent older adults (ANOCO) questionnaire : development and validation

Ellen E. Palmers, Martijn Lambert (UGent) , Jacques Vanobbergen (UGent) , Johanna De Almeida Mello, Joke Duyck, Patricia Claessens, Luc De Visschere (UGent) and Barbara Janssens (UGent)

(2025) INTERNATIONAL JOURNAL OF DENTAL HYGIENE. 23(2). p.422-429

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Pro-environmental decisions are hampered by their opportunity costs : evidence from effort-based decision-making

Nanne Kukkonen (UGent) , Florian Lange, Casper Van den Bossche and Ruth Krebs (UGent)

(2025) JOURNAL OF ENVIRONMENTAL PSYCHOLOGY. 108.

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Journal Article
A1
open access

'Do I want children later in life?' : reproductive intentions of 1700 adolescents

Ilse Delbaere (UGent) , Michel De Vos, Sara Somers (UGent) , Margherita Condorelli, David Pening, Annick Bogaerts, Hannelore Vandepitte, Dominic Stoop (UGent) , Joyce Harper and Heidi Mertes (UGent)

(2024) EUROPEAN JOURNAL OF CONTRACEPTION AND REPRODUCTIVE HEALTH CARE. 29(3). p.85-92

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Does usage scenario matter? Investigating user perceptions, attitude and support for policies towards ChatGPT

Wenjia Yan, Bo Hu, Yu-li Liu, Changyan Li (UGent) and Chuling Song

(2024) INFORMATION PROCESSING & MANAGEMENT. 61(6).

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Journal Article
A1
open access

Proud to limit the damage : negatively framed eco-ratings motivate green intentions through anticipated pride

Karen Gorissen, Berre Deltomme (UGent) , Bert Weijters (UGent) and Hans Baumgartner

(2024) JOURNAL OF ENVIRONMENTAL PSYCHOLOGY. 96.

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Unveiling the influence of the extended online-to-offline food delivery service environment on urban residents' usage : a case study of Nanjing, China

Yu Kong, Feng Zhen, Shanqi Zhang, Enyu Chang, Long Cheng (UGent) and Frank Witlox (UGent)

(2024) CITIES. 152.

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Journal Article
A1
open access

Factors associated with self-reported medical errors among undergraduate health science students in southern Ethiopia

Kusse Koirita Toitole, Fekade Tesfaye Danaso, Saron Assefa Alto, Tofik Mohammed, Sisay Dejene and Wanzahun Godana Boynito

(2024) FRONTIERS IN MEDICINE. 11.

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Journal Article
A2
open access

Unknown is not chosen : university student voices on group formation for collaborative writing

Karen Putzeys (UGent) , Hilde Van Keer (UGent) and Bram De Wever (UGent)

(2024) EDUCATION SCIENCES. 14(1).

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Journal Article
A1
open access

First impressions and food technology neophobia : examining the role of visual information for consumer evaluations of cultivated meat

Chad M. Baum, Hans De Steur (UGent) and Carl-Johan Lagerkvist

(2023) FOOD QUALITY AND PREFERENCE. 110.

Academic Bibliography

Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

The attitude of nursing staff towards oral healthcare for care‐dependent older adults (ANOCO) questionnaire : development and validation

Pro-environmental decisions are hampered by their opportunity costs : evidence from effort-based decision-making

'Do I want children later in life?' : reproductive intentions of 1700 adolescents

Does usage scenario matter? Investigating user perceptions, attitude and support for policies towards ChatGPT

Proud to limit the damage : negatively framed eco-ratings motivate green intentions through anticipated pride

Unveiling the influence of the extended online-to-offline food delivery service environment on urban residents' usage : a case study of Nanjing, China

Factors associated with self-reported medical errors among undergraduate health science students in southern Ethiopia

Unknown is not chosen : university student voices on group formation for collaborative writing

First impressions and food technology neophobia : examining the role of visual information for consumer evaluations of cultivated meat

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