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- Journal Article
- A1
- open access
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
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Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide
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- Journal Article
- A1
- open access
Valorization of mango by-products to enhance the nutritional content of maize complementary porridges
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Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose
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Fundamentals and applications of microwave heating to chemicals separation processes
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In vitro antioxidant activity and phenolic profiles of tropical fruit by-products
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UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment